12th International Congress on Engineering and Food (ICEF12)

Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

Description

Topic : Characterization of amorphous α-cyclodextrin powder and its CO2 encapsulation capacity
Period14 Jun 2015 → 18 Jun 2015
Event typeConference
LocationQuebec, CanadaShow on map
Degree of RecognitionInternational