A non-bread appropriation of sourdough – from dehulling of oats to probiotic snack

  • Hannu Salovaara (Speaker)

Activity: Talk or presentation types › Oral presentation

Period14 Oct 2009 → 17 Oct 2009
Event titleIV International Symposium on Sourdough - from arts to science
Event typeOther
Conference number4.
SponsorTechnische Universität München
LocationFreising, GermanyShow on map

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