| Period | 12 May 2022 |
|---|---|
| Event title | CLC Sustainable Diets working group |
| Event type | Workshop |
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
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Preparing for the transition in the food sector in Finland
Project: Research project
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Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)