Chemical Food Safety (PhD course)

  • Tuuli Koivumäki (Speaker: Presenter)

Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

Description

Formation of oxidation products during food processing: Proteins & Interaction Products
Period28 Oct 2013 → 31 Oct 2013
Event typeOther
SponsorABS
LocationHelsinki, FinlandShow on map