Chemical Reactions in Foods VIII

Pulkkinen, M. (Speaker: Presenter)

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Description

Hydrolysis of vicine and convicine in faba bean suspensions and sourdoughs
Period15 Feb 2017 - 17 Feb 2017
Event typeConference
LocationPrague, Czech Republic
Degree of RecognitionInternational