Environmental impacts of cultured meat

Tuomisto, H. (Invited speaker)

Activity: Talk or presentation types › Invited talk

Period	3 Feb 2021
Event title	Environmental impacts and benefits of cultivated meat
Event type	Seminar
Degree of Recognition	International

Related content

Projects
Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Project: University of Helsinki Three-Year Research Project
Environmental impacts of cultured meat
Project: Research project