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Food and the Life-span in Europe, 1800-2000

  • Kaija Rautavirta (Speaker: Presenter)

    Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

    Description

    From productivity to employee welfare - worksite food services and nutrition counseling of working people in the 20th century in Finland
    Period28 Sept 2015 → 30 Sept 2015
    Event typeOther
    SponsorThe International Commission for the Research into European Food History
    LocationKööpenhamina, DenmarkShow on map
    Degree of RecognitionInternational