FOOD PROTEINS: Significance, Reactions and Modifications

Wang, B. (Attendee)

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Description

This course was organized as a joint course of Department of Food Science (University of Copenhagen) and the Laboratory of Food Chemistry (WU)
Period26 Sep 201630 Sep 2016
Event typeCourse
LocationCopenhagen, Denmark
Degree of RecognitionInternational