FOOD PROTEINS: Significance, Reactions and Modifications

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars


This course was organized as a joint course of Department of Food Science (University of Copenhagen) and the Laboratory of Food Chemistry (WU)
Period26 Sept 201630 Sept 2016
Event typeCourse
LocationCopenhagen, DenmarkShow on map
Degree of RecognitionInternational