High Level Expert Group to assess the needs, potential, feasibility and approach for International Platform for Food Systems Science (IPFSS)

Tuomisto, H. (Advisor)

Activity: Consultancy types › Consultancy

Period	1 Mar 2021 → 31 May 2022
Work for	European Commission
Degree of Recognition	International

Documents & Links

https://research-and-innovation.ec.europa.eu/news/all-research-and-innovation-news/new-high-level-expert-group-assess-need-international-platform-food-systems-science-2021-02-17_en

Related content

Research output
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Research output: Contribution to journal › Letter › Scientific › peer-review
Enhancing science-policy interfaces for food systems transformation
Research output: Contribution to journal › Editorial › Scientific