Journal of Agricultural and Food Chemistry (Journal)

Ollilainen, V. (Reviewer)

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Description

Influence of thermal processing on hydrolysis and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea var. italica), tomato (Lycopersicon esculentum) and carrot (Daucus carota).
PeriodJan 2010 → …
Type of journalJournal
ISSN0021-8561