Journal of Agricultural and Food Chemistry (Journal)

Ollilainen, V. (Reviewer)

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Description

"Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein"
PeriodJun 2010 → …
Type of journalJournal
ISSN0021-8561
Degree of RecognitionInternational