Journal of Agricultural and Food Chemistry (Journal)

Ollilainen, V. (Reviewer)

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Description

"Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein"
PeriodJun 2010
Type of journalJournal
ISSN0021-8561
Degree of RecognitionInternational