LCA-FOOD harmonisation workshop

Tuomisto, H. (Attendee)

Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

Period	10 Dec 2021
Event type	Workshop
Degree of Recognition	National

Related content

Projects
Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Project: University of Helsinki Three-Year Research Project