Microbial Spoilers in Food 2013

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars


Jääskeläinen E., Parshintsev J., Hultman J. & Björkroth K. J. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen packages.

Presenting author: Elina Jääskeläinen
Period1 Jul 20133 Jul 2013
Event typeOther
SponsorAgri-food technical institute ADRIA, University laboratories LUBEM, Technopole Quimper
LocationQuimper, FranceShow on map
Degree of RecognitionInternational