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Oats as gluten-free food: regulatory, analytical and clinical aspects
Hannu Salovaara (Speaker)
Päivi Maria Kanerva (Speaker)
Grain Technology
Doctoral Programme in Food Chain and Health
Department of Food and Nutrition
Activity
:
Talk or presentation types
›
Oral presentation
Period
12 Jun 2013
→
14 Jun 2013
Held at
ICC
, Austria
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Oat technology
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:
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