Description
the LCA panel has three experts on life cycle analysis and will discuss the environmental impact of cultured meat and the methodologies to asses that impactmoderator Prof. Mark Post, Maastricht University
Hanna Tuomisto, University of Helsinki
John Lynch, University of Oxford
Ingrid Odegard, CE Delft
| Period | 10 Dec 2020 |
|---|---|
| Event title | 6th International Scientific Conference on Cultured Meat |
| Event type | Conference |
| Degree of Recognition | International |
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Projects
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
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Environmental impacts of cultured meat
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)