Philosophy and Food

Nagatsu, M. (Chair), Toppinen, T. M. M. (Speaker: Presenter), Mäkelä, J. (Speaker: Presenter), Susanne Uusitalo (Speaker: Presenter), Helena Siipi (Speaker: Presenter), Saana Jukola (Speaker: Presenter)

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Description

The overall organization and implementation of this course, as well as its potential to attract students from the participating institutions, builds upon the successful experience of previous courses (2013-14, 2014-15, 2015-16) of the Nordic-Baltic Philosophy Symposia.
Period2 May 20184 May 2018
Event typeCourse
LocationHelsinki, Finland
Degree of RecognitionInternational