Safety and tolerance • Analysis and regulatory standards • Technology and variety of products. Oral introduction to general discussion.

  • Hannu Salovaara (Speaker)

Activity: Talk or presentation types › Oral presentation

Period8 Jun 2010 → 11 Jun 2010
Event title2nd International Symposium of Gluten-free Cereal Products and Beverages
Event typeOther
Conference number2.
SponsorHY/Cereal Technology Group
LocationTampere, FinlandShow on map

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