Safety and wholesomeness of oats for coeliac people - analytical aspects

Salovaara, H. (Speaker)

Activity: Talk or presentation typesInvited talk

Period30 Nov 2013
Event title10 years of gluten free research and future perspectives. Millet, sorghum, buckwheat, quinoa, teff and oats: their use in gluten free food: null
Event typeOther
LocationTrieste, Italy