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Safety and wholesomeness of oats for coeliac people - analytical aspects
Hannu Salovaara (Speaker)
Grain Technology
Doctoral Programme in Food Chain and Health
Department of Food and Nutrition
Activity
:
Talk or presentation types
›
Invited talk
Period
30 Nov 2013
Event title
10 years of gluten free research and future perspectives. Millet, sorghum, buckwheat, quinoa, teff and oats: their use in gluten free food
Event type
Other
Sponsor
Dr. Schär
Location
Trieste, Italy
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Related content
Projects
Oat technology
Project
:
Research project
X