Symposium on Sourdough ‘Cereal Fermentation for Future Foods

Activity: Participating in or organising an event typesPublic Talks

Description

Fermentation aided control of antinutritive compounds in pulses and cereals

Salovaara, H., Dijkshoorn, J., Gautam, M., Kanerva, P., Piironen, P., & Sontag-Strohm, T. 2012. Fermentation aided control of antinutritive compounds in pulses and cereals. Abstract for an oral presentation at V Symposium on Sourdough ‘Cereal Fermentation for Future Foods’, 10-12 October 2012, Helsinki, Finland
Period10 Oct 201212 Oct 2012
Event typeOther
Conference numberV
SponsorVTT Technical Research Center of Finland
LocationHelsinki, Finland
Degree of RecognitionInternational