The 2nd International Course: Healthy Food Design

  • Fengyuan Liu (Attendee)

Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

Description

held from Wageningen and organized by the Graduate School VLAG, in co-operation within Food Quality Design, Wageningen University & Research.
Period7 Jun 2021 → 10 Jun 2021
Event typeCourse