The Ninth International Oat Conference

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Description

Structural, physicochemical and emulsion properties of oat proteins deamidated by protein-glutaminase
Period22 Jun 2012
Event typeOther
SponsorInstitute of Crop Science, Chinese Academy of Agricultural Sciences
LocationBeijing, ChinaShow on map
Degree of RecognitionInternational