Description
Based on the White Paper on Nordic Sustainable Food Systems, developed in the framework of a NKJ sponsored project, the presentation focuses on strategies and recommendations about how to make the Nordic countries a sustainable gastronomic region by promoting food torurism, the connection between taste and place, food education and many other initiatives| Period | 28 Mar 2025 |
|---|---|
| Held at | CEU San Pablo, Madrid, Spain |
| Degree of Recognition | International |
Documents & Links
Related content
-
Projects
-
A Nordic-Baltic framework for sustainable food systems
Project: Other funder
-
Research output
-
White Paper on Nordic Sustainable Food Systems
Research output: Book/Report › Commissioned report