The Role of Social Norms in Sustainable Food Choices: An Examination in Six Workplace Restaurants

Activity: Talk or presentation typesOral presentation

Period29 Aug 20171 Sept 2017
Event titleXV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society
Event typeConference
LocationParma, ItalyShow on map
Degree of RecognitionInternational