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The Role of Social Norms in Sustainable Food Choices: An Examination in Six Workplace Restaurants
Salmivaara, L.
(Speaker)
Department of Economics and Management
Helsinki Institute of Sustainability Science (HELSUS)
Consumer Studies Research Group
Activity
:
Talk or presentation types
›
Oral presentation
Period
29 Aug 2017
→
1 Sept 2017
Event title
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society
Event type
Conference
Location
Parma, Italy
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Degree of Recognition
International
X