WHEY PROTEIN INTERACTIONS WITH BERRY TANNIN

Wang, B. (Speaker)

Activity: Talk or presentation typesOral presentation

Description

This research aims to elucidate antioxidant and other protein-tannin interactions in dairy foods by using up-to-date analytical approaches to investigate oxidation, adduct formation, and binding reactions both in model solutions and in food matrices containing dairy whey proteins and plant tannins.
Period5 Oct 2017
Event titleEuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science
Event typeConference
LocationBudapest, Hungary
Degree of RecognitionInternational