Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians [Gene-nutrient interactions]

Press/Media: Press / Media

Period2 Nov 2015

Media coverage

1

Media coverage

  • TitleConsumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians [Gene-nutrient interactions]
    Media name/outletThe American Journal of Clinical Nutrition
    Country/TerritoryUnited States
    Date02/11/2015
    URLajcn.nutrition.org/cgi/content/short/102/5/1266?rss=1
    PersonsJari Marko Lahti