Fermentation adds vitamin B12 to plant-based foods naturally

Press/Media: Press / Media

Period2 Jan 2017

Media contributions

1

Media contributions

  • TitleFermentation adds vitamin B12 to plant-based foods naturally
    Degree of recognitionInternational
    Media name/outlethttps://www.helsinki.fi/en/news/
    Media typeWeb
    Country/TerritoryUnknown
    Date02/01/2017
    PersonsVieno Piironen, Pekka Varmanen, Bhawani Chamlagain, Minnamari Edelmann, Paulina Deptula