Projects per year
International and National Collaboration
Publications and projects within past five years.
Profiles
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Per Saris, Mikrobiologian professori
- Department of Microbiology - Professor
- Antimicrobials, probiotics and fermented food
- Doctoral Programme in Integrative Life Science - Supervisor for doctoral programme
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Doctoral Programme in Microbiology and Biotechnology - Supervisor for doctoral programme
Person: UH, U4 Research and teaching staff
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Timo Takala
- Department of Microbiology - University Researcher
- Antimicrobials, probiotics and fermented food
Person: U3 Research and teaching staff, UH
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Hypothetical proteins from bacteriophages
Skurnik, M., Lavigne, R. & Wan, X.
01/11/2018 → 30/04/2020
Project: Research project
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Contribution of cereal-based fermented foods to Folate intake in European and African countries FolEA
Kariluoto, S., Piironen, V., Freese, R., Saris, P. & Varmanen, P.
01/09/2014 → 31/08/2017
Project: Research project
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Phage resistance and CRISPR in Lactobacillus helveticus
01/05/2010 → 30/04/2011
Project: Research project
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A novel co-cultivation strategy to generate low-crystallinity bacterial cellulose and increase nisin yields
Qiao, W., Qiao, Y., Gao, G., Liao, Z., Wu, Z., Saris, P. E. J., Xu, H. & Qiao, M., 31 Mar 2022, In: International Journal of Biological Macromolecules. 202, p. 388-396 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Antifungal Preservation of Food by Lactic Acid Bacteria
Nasrollahzadeh, A., Mokhtari, S., Khomeiri, M. & Saris, P. E. J., 1 Feb 2022, In: Foods. 11, 3, 18 p., 395.Research output: Contribution to journal › Review Article › Scientific › peer-review
Open AccessFile -
Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8
Qiao, W., Liu, F., Wan, X., Qiao, Y., Li, R., Wu, Z., Saris, P. E. J., Xu, H. & Qiao, M., Jan 2022, In: Microorganisms. 10, 1, 19 p., 47.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Yousefvand, A., Huang, X., Zarei, M. & Saris, P. E. J., Feb 2022, In: Foods. 11, 4, 14 p., 523.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt
Azizkhani, M., Saris, P. E. J. & Baniasadi, M., Feb 2021, In: Journal of food measurement and characterization. 15, p. 406–415 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities
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PLoS One (Journal)
Per Saris (Reviewer)
14 Jan 2022 → 2 Feb 2022Activity: Publication peer-review and editorial work types › Peer review of manuscripts
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World Microbe Forum
Li Ran (Attendee)
20 Jun 2021 → 24 Jun 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Väitöskirjan ohjaaja
Per Saris (Supervisor)
22 Oct 2021Activity: Examination types › Supervisor or co-supervisor of doctoral thesis
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VLAG course Intestinal Microbiome of Humans and Animals
Li Ran (Attendee)
14 Oct 2019 → 16 Oct 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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CoMO educational days – Ethics, transparency and rigor in research with animal models
Li Ran (Attendee)
11 Nov 2019 → 12 Nov 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press / Media
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Miten pestä pyykki puhtaaksi ja samalla ekologisesti?
07/12/2019
1 Media contribution
Press/Media: Press / Media
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