• PL 27 (Latokartanonkaari 11), 112

    HELSINGIN YLIOPISTO

    Finland

International and National Collaboration Publications and projects within past five years.

Projects 2010 2021

BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy

Tenkanen, M. & Master, E.

01/11/201831/10/2021

Project: Research project

COCOA: Capturing oxidoreductases for carbohydrate oligomer activation

Tenkanen, M., Chong, S., Kärkönen, A. & Master, E.

01/09/201731/08/2020

Project: Research project

EIT Food KIC

Tenkanen, M. & Vierikko, K.

01/01/2017 → …

Project: Other project

Publications 2004 2019

A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family

Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 15 May 2019, In : PLoS One. 14, 5, p. 1-19 19 p., 0216546.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 1 Mar 2019, In : Food Chemistry. 275, p. 176-185 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities 1993 2019

Statement for the promotion to docent, Chalmers University of Technology

Maija Tenkanen (Participant)
11 Jan 2019

Activity: Other activity typesOther

Speaker, 257th ACS National Meeting

Maija Tenkanen (Speaker)
31 Mar 20194 Apr 2019

Activity: Talk or presentation typesOral presentation

Opponent of PhD thesis, Jennie Berglund

Maija Tenkanen (Supervisor)
1 Feb 2019

Activity: Examination typesOpponent of doctoral dissertation

Examiner of PhD Thesis, Wenyang Xu

Maija Tenkanen (Supervisor)
30 Dec 2018

Activity: Examination typesPre-examiner of doctoral thesis

Statement on the professorship, University of Eastern Finland

Maija Tenkanen (Participant)
1 Jun 201830 Jun 2018

Activity: Other activity typesOther