Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Minna Juvonen
- Department of Food and Nutrition - University Lecturer
- Carbohydrate Chemistry and Enzymology
Person: U3 Research and teaching staff, UH
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Ndegwa Maina
- Department of Food and Nutrition - Associate professor, University Lecturer, Title of Docent
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Carbohydrate Chemistry and Enzymology
- Grain Technology
Person: U3 Research and teaching staff, UH , Teaching and research personnel
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Maija Tenkanen
- Department of Food and Nutrition - Professor
- Doctoral Programme in Plant Sciences - Supervisor for doctoral programme
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Doctoral Programme in Microbiology and Biotechnology - Supervisor for doctoral programme
- Helsinki Institute of Sustainability Science (HELSUS)
- Carbohydrate Chemistry and Enzymology
Person: UH , Teaching and research personnel, U4 Research and teaching staff
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Hongbo Zhao
- Department of Food and Nutrition - Visiting scholar
- Carbohydrate Chemistry and Enzymology
Person: Visiting scholar, Teaching and research personnel
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Collaboration with the Center of Excellence in Agro-Food Systems and Nutrition (CE-AFSN), University Eduardo Mondlane, Mozambique
Maina, N. (Project manager) & Korkalo, L. (Project manager)
01/07/2025 → 31/01/2026
Project: Other project
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Empowering Tomorrow's Food Security Leaders: Strengthening Higher Education Capacity for Sustainable Food Systems in Kenya and Mozambique
Kanerva, N. (Principal Investigator), Maina, N. (Participant), Korkalo, L. (Participant), Freese, R. (Participant), Fogelholm, M. (Participant) & Salo, K. M. (Participant)
01/01/2024 → 31/08/2026
Project: Ministry funding
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EIT Food KIC
Tenkanen, M. (Principal Investigator) & Manca, M.-L. (Participant)
01/01/2017 → …
Project: Other project
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A Finnish-Mozambican collaboration to build capacity on higher education in food and nutrition sciences
Korkalo, L. (Project manager), Kanerva, N. (Participant), Maina, N. (Participant), Freese, R. (Participant) & Fogelholm, M. (Participant)
01/08/2022 → 31/12/2024
Project: Other project
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N. (Project manager), Jouppila, K. (Participant), Freese, R. (Participant), Maina, N. (Participant), Huang, X. (Participant), Ramos-Diaz, J. M. (Participant), Laitinen, M. (Participant), Grönfors, H. E. (Participant) & Kemppinen, A. (Participant)
01/05/2022 → 30/04/2025
Project: Research project
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Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization
Wang, Y., Tuccillo, F., Yang, X., Hashim, M., Xu , Y., Maina, N., Coda, R. & Katina, K., Dec 2025, In: Food Hydrocolloids. 169, 14 p., 111582.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
Laitinen, M., Kokkonen, T., Huang, X., Jouppila, K., Maina, N. H. & Mäkelä-Salmi, N., 30 Jul 2025, In: Food Chemistry. 481, 10 p., 143968.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Gene regulatory network analysis of silver birch reveals the ancestral state of secondary cell wall biosynthesis in core eudicots
Ilievska, M., Chong, S.-L., Lim, K.-J., Immanen, J., Nieminen, K., Maaheimo, H., Helariutta, Y., Wurman-Rodrich, J., Dupree, P., Ord, J., Tenkanen, M. & Salojarvi, J., Jun 2025, In: New Phytologist. 246, 5, p. 2059-2074 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese
Jian, C., Yang, X., Tuccillo, F., Hashim, M. A. M. A., Cera, S., Yan, J.-K., Coda, R., Maina, N., Katina, K. & Wang, Y., Jul 2025, In: Food Hydrocolloids. 164, 15 p., 111209.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
Montemurro , M., Verni , M., Fanelli , F., Wang, Y., Maina, N., Torreggiani , A., Lamminaho , E., Coda, R., Fusco , V. & Rizzello, C. G., Feb 2025, In: Food Research International. 201, 11 p., 115537.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Oxizyme 2024
Zhao, H. (Speaker)
9 Jul 2024 → 12 Jul 2024Activity: Talk or presentation types › Oral presentation
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Examiner of the PhD thesis, Jennie Berglund
Tenkanen, M. (Supervisor)
1 Feb 2019Activity: Examination types › Opponent of doctoral dissertation
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Speaker, 6th EPNOE Conference
Tenkanen, M. (Speaker)
21 Oct 2019 → 25 Oct 2019Activity: Talk or presentation types › Oral presentation
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Statement for the promotion to docent, Chalmers University of Technology, Sweden
Tenkanen, M. (Participant)
11 Jan 2019Activity: Other activity types › Other
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Speaker, 257th ACS National Meeting
Tenkanen, M. (Speaker)
31 Mar 2019 → 4 Apr 2019Activity: Talk or presentation types › Oral presentation