• Finland

Publications 1997 2019

2015
Open Access

Crowdfunding in sustainable innovation: Insights from and for Slovenia

Ruzzier, M., Lipnik, A., Cergol Lipnik, M., Hojnik, J., Matschoss, K. J., Repo, J. P. & Tregner-Mlinaric, A., 22 Dec 2015, ¨Public Participation in Developing a Common Framework for Assessment and Management of Sustainable Innovation, CASI.

Research output: Book/ReportCommissioned reportProfessional

Dataismista tuli maailman kannattavin bisnes

Pantzar, M., 4 Sep 2015, In : Kauppalehti. 6.9.2015

Research output: Contribution to journalArticleGeneral public

Demonstration buildings as protected spaces for clean energy solutions – the case of solar building integration in Finland

Heiskanen, E., Nissilä, H. & Lovio, R., 8 Dec 2015, In : Journal of Cleaner Production. 109, 1, p. 347–356 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Dietary fat choices in Finland: Long-term trends and short-term changes, 1978–2014

Jallinoja, P. T., Kahma, N. A. A., Helakorpi, S., Niva, M. H. & Jauho, M. M. K., 2015, In : Research on Finnish society. 2015, 8, p. 73-77 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Enemmän kuin terve

Pantzar, M., 20 Feb 2015, In : Kauppalehti. 22.2.2025

Research output: Contribution to journalArticleGeneral public

Engaging consumers and citizens in the creation of low-carbon energy markets

Heiskanen, E., Matschoss, K. J. & Repo, J. P., Jun 2015, Ecee 2015 Summer Study, Belambra Les Criques, Toulon/Hyères, France, 1-6 June, 2015: First Fuel Now. Stockholm: Eceee Secretariat, Vol. 2015. p. 2123-2132 10 p. 9-179-15. (Eceee summer study proceedings; vol. 2015).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Establishment blues

Pantzar, M., 25 Sep 2015, In : Kauppalehti. 27.9.2015

Research output: Contribution to journalArticleGeneral public

Open Access

Expectations and experiences of institutional foods among Finnish male conscripts

Tuorila, H., Peränen, K., Uutela, A. & Jallinoja, P., 2015, In : Food Quality and Preference. 43, p. 141-144 4 p.

Research output: Contribution to journalArticleScientificpeer-review