Projects per year
Organization profile
Organisation Profile
The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.
Department's research areas are
- Food production chains
- Food quality and healhy nutrition
- Utilization of microbial resources
- Vital soil and clean environment
International and National Collaboration
Publications and projects within past five years.
Profiles
Folasade Adebayo
- Department of Food and Nutrition - Grant-funded researcher
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar
Melissa Agustin
- Food Materials Science Research Group
- Department of Food and Nutrition, External Funding - Postdoctoral Researcher
Person: Teaching and research personnel
Charmaine Ajao
- Department of Food and Nutrition
- Department of Microbiology - Visiting scholar
Person: Visiting scholar, UH
Tapani Alatossava
- Department of Food and Nutrition - Professor
- Helsinki Institute of Sustainability Science (HELSUS)
- Food Sciences
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH, Teaching and research personnel
Research Units
Department of Food and Nutrition, External Funding
Department of Food and Nutrition
Organisational unit: Institution
Food Materials Science Research Group
Department of Food and Nutrition
Organisational unit: Research Group
Food quality and safety: lipids, vitamins and other bioactive compounds
Department of Food and Nutrition
Organisational unit: Research Group
Equipment
HAMBI Microbial Culture Collection, University of Helsinki
Pekka Juhani Oivanen (Manager)
Department of Food and NutritionFacility/equipment: Equipment
Natural organic compounds analysis unit
Department of Food and NutritionFacility/equipment: Equipment
Projects 1977 2024
ROCK: ROle of lignin Carbohydrate complexes as Key to stable emulsions (Tandem Forest Values)
Lahtinen, M. H., Lawoko, M. & Mikkonen, K. S.
01/11/2018 → 31/10/2020
Project: Research project › _Research
BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy
Tenkanen, T. M. & Master, E.
01/11/2018 → 31/10/2021
Project: Research project
Glysa: Glysiinibetaiini jääsalaatin tuotannon edistäjänä
Mäkelä, P. S. A., Jokinen, K., Edelmann, J. M., Valenzuela Averruz, L. E. & Richterich, D.
01/08/2018 → 31/12/2019
Project: Research project
BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
Piironen, V. I., Chamlagain, B. S., Edelmann, J. M., Varmanen, P. K. & Katina, K. K.
01/07/2018 → 30/06/2019
Project: Research project › _Research
FOODLIPS: FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
Wang, Y., Valoppi, F. & Mikkonen, K. S.
01/05/2018 → 30/04/2020
Project: Research project › _Research
Publications 1974 2019
Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14Research output: Contribution to journal › Article › Scientific › peer-review
Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study
ISCOLE Res Grp, Jan 2019, In : Preventive Medicine. 118, p. 159-165 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
Arte, E., Huang, X., Nordlund, E. & Katina, K., 9 Mar 2019, In : Food Chemistry.Research output: Contribution to journal › Article › Scientific › peer-review
Effect of freeze-drying of sediment and use of artificial sea water on isotherm parameters describing phosphate exchange between brackish water sediments and solution
Vaalama, A., Hartikainen, H. H., Soinne, H. S. & Lukkari, K., 2019, (Submitted) In : Journal of Soils and Sediments.Research output: Contribution to journal › Article › Scientific › peer-review
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate
Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities 1980 2019
Yosan tarina 1/X
Hannu Salovaara (Speaker)1 Feb 2019
Activity: Talk or presentation types › Oral presentation
Biotechnology and Biological Sciences Research Council (BBSRC) (External organisation)
Fred Stoddard (Assessment)7 Jan 2019
Activity: Membership types › Membership or other role in review committee
X Maaperätieteiden päivät
Markku Yli-Halla (Speaker: Presenter)9 Jan 2019 → 10 Jan 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Opponent of PhD thesis, Jennie Berglund
Maija Tenkanen (Supervisor)1 Feb 2019
Activity: Examination types › Opponent of doctoral dissertation
Statement for the promotion to docent, Chalmers University of Technology
Maija Tenkanen (Participant)11 Jan 2019
Activity: Other activity types › Other
Prizes
Agronomiliiton vuoden vaikuttaja 2015
Hannu Olavi Salovaara (Recipient), 24 Oct 2015
Prize: Prizes and awards
American Meat Science Association, International Award 2002
Tauno Eero Juhani Puolanne (Recipient), Jul 2002
Prize: Prizes and awards
Award for outstanding research performance
Jose Martin Ramos Diaz (Recipient), 2012
Prize: Prizes and awards
Press / Media
Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 media contribution
Press/Media: Press / Media
Vertkkoartikkeli/Haastattelu - muoviton maaliskuu
05/03/2019
1 item of media coverage
Press/Media: Press / Media
Huomenta Suomi - Eroon muovista pakkausmateriaalit uudistuvat
07/02/2019
1 item of media coverage
Press/Media: Press / Media
Ruokavalio, joka voisi pelastaa miljoonia ennenaikaiselta kuolemalta – ei kiellä täysin mitään, haastattelu Ilta-Sanomiin
01/02/2019
1 media contribution
Press/Media: Press / Media
Joustava ruokavalio, haastattelu Ruotsin suomenkieliseen radioon
29/01/2019
1 media contribution
Press/Media: Press / Media