Department of Food and Nutrition

  • Finland

Organization profile

Organisation Profile

The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.

Department's research areas are

  • Food production chains
  • Food quality and healhy nutrition
  • Utilization of microbial resources
  • Vital soil and clean environment

 

International and National Collaboration Publications and projects within past five years.

Projects 1977 2024

Publications 1974 2019

A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family

Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 2019, In : PLoS One. 14(5), e0216546, p. 1-19 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

Research output: Contribution to journalArticleScientificpeer-review

Asiakasetukortilla yhteiskunnallista arvoa

Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., May 2019, In : Kehittyvä Elintarvike. 2019, 2, p. 10-11 2 p.

Research output: Contribution to journalComment/debateProfessional

Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study

ISCOLE Res Grp, Jan 2019, In : Preventive Medicine. 118, p. 159-165 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities 1980 2019

Suomen ravitsemustieteen yhdistyksen kevätseminaari 2019

Maijaliisa Erkkola (Speaker: Chair)
22 Mar 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Pro gradun ohjaus: Ruokaturvan toteutuminen ruoka-avun saajilla Suomessa

Maijaliisa Erkkola (Supervisor)
Jan 2019 → …

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Helsinki Health Week

Marina Heinonen (Attendee)
20 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

UMass Amherst

Maija Greis (Visiting researcher)
11 Feb 201928 Feb 2021

Activity: Visiting an external institution typesAcademic visit to other institution

X Maaperätieteiden päivät

Markku Yli-Halla (Speaker: Presenter)
9 Jan 201910 Jan 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Prizes

Agronomiliiton vuoden vaikuttaja 2015

Hannu Salovaara (Recipient), 24 Oct 2015

Prize: Prizes and awards

Award, The Marcus Wallenberg prize

Maija Tenkanen (Recipient), 2003

Prize: Prizes and awards

Award for Masters Thesis

Ndegwa Maina (Recipient), 1 Sep 2006

Prize: Prizes and awards