Projects per year
Organization profile
Organisation Profile
The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.
Department's research areas are
- Food production chains
- Food quality and healhy nutrition
- Utilization of microbial resources
- Vital soil and clean environment
International and National Collaboration
Publications and projects within past five years.
Profiles
Folasade Adebayo
- Department of Food and Nutrition - Grant-funded researcher
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar
Melissa Agustin
- Food Materials Science Research Group
- Department of Food and Nutrition, External Funding - Postdoctoral Researcher
Person: Teaching and research personnel
Tapani Alatossava
- Department of Food and Nutrition - Professor
- Helsinki Institute of Sustainability Science (HELSUS)
- Food Sciences
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH, Teaching and research personnel
Elisa Arte
- Department of Food and Nutrition - Grant-funded researcher
- Grain Technology
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar, UH
Research Units
Carbohydrate Chemistry and Enzymology
Department of Food and Nutrition
Organisational unit: Research Group
Department of Food and Nutrition, External Funding
Department of Food and Nutrition
Organisational unit: Institution
Food Materials Science Research Group
Department of Food and Nutrition
Organisational unit: Research Group
Equipment
HAMBI Microbial Culture Collection, University of Helsinki
Pekka Oivanen (Manager)
Department of Food and NutritionFacility/equipment: Equipment
Natural organic compounds analysis unit
Department of Food and NutritionFacility/equipment: Equipment
Projects 1977 2024
Anti-Mold: Innovative antifungal ingredients from plant matrices
Coda, R., Katina, K., Piironen, V. & Edelmann, M.
28/02/2019 → 30/04/2020
Project: Research project
HEMISURF: Liberation and solution properties of wood hemicelluloses towards surface active molecules (Nordic Forest Research)
Mikkonen, K. S., Westereng, B. & Nypelö, T.
01/01/2019 → 31/12/2021
Project: Research project
PAMilaisten elämä - elämänkulku, työ ja elintavat
Erkkola, M., Nevalainen, J., Saari, J., Rahkonen, O., Uusitalo, L. & Jallinoja, P.
01/01/2019 → …
Project: Research project
3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K. & Ramos-Diaz, J. M.
01/01/2019 → 31/12/2019
Project: Research project
BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy
Tenkanen, M. & Master, E.
01/11/2018 → 31/10/2021
Project: Research project
Publications 1974 2019
A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices
Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 Jul 2019, In : Appetite. 138, p. 136-145 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family
Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 15 May 2019, In : PLoS One. 14, 5, p. 1-19 19 p., 0216546.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14Research output: Contribution to journal › Article › Scientific › peer-review
A preliminary transcriptome analysis suggests a transitory effect of vitamin D on mitochondrial function in obese young Finnish subjects
Einarsdottir, E., Pekkinen, M., Krjutskov, K., Katayama, S., Kere, J., Mäkitie, O. & Viljakainen, H., May 2019, In : Endocrine Connections. 8, 5, p. 559-570 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Asiakasetukortilla yhteiskunnallista arvoa
Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., May 2019, In : Kehittyvä Elintarvike. 2019, 2, p. 10-11 2 p.Research output: Contribution to journal › Comment/debate › Professional
Activities 1980 2019
International Journal of Food Safety, Nutrition and Public Health (Journal)
Markku Yli-Halla (Reviewer)Feb 2019 → …
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
Terveyden ja hyvinvoinnin laitos (External organisation)
Maijaliisa Erkkola (Expert member)Mar 2019 → …
Activity: Membership types › Membership or other role in national/international committee, council, board
Tiedekulma - Helsinki health week
Maijaliisa Erkkola (Speaker: Presenter)30 Jan 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Instituto Tecnológico Pesquero y Alimentario, Fundación (AZTI)
Maijaliisa Erkkola (Visiting researcher)4 Mar 2019 → 6 Mar 2019
Activity: Visiting an external institution types › Academic visit to other institution
Statement for the promotion to docent, Chalmers University of Technology
Maija Tenkanen (Participant)11 Jan 2019
Activity: Other activity types › Other
Prizes
Agronomiliiton vuoden vaikuttaja 2015
Hannu Salovaara (Recipient), 24 Oct 2015
Prize: Prizes and awards
American Meat Science Association, International Award 2002
Eero Puolanne (Recipient), Jul 2002
Prize: Prizes and awards
Award for outstanding research performance
Jose Martin Ramos-Diaz (Recipient), 2012
Prize: Prizes and awards
Press / Media
Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 media contribution
Press/Media: Press / Media
Joka kolmas alle kouluikäinen suomalaislapsi ei syö kalaa ollenkaan, vaikka kaksi kertaa viikossa olisi tarpeen, haastattelu Yhteishyvä-lehteen
01/07/2019
1 media contribution
Press/Media: Press / Media
Pienten lasten vegaanius harvinaista, haastattelu Iltalehteen
15/06/2019
1 media contribution
Press/Media: Press / Media
Mielipidekirjoitus: Ravitsemustutkimus on tuottanut näyttöä kansanterveyden edistämiseksi HS
23/04/2019
1 media contribution
Press/Media: Press / Media