Projects per year
Organization profile
Organisation Profile
The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.
Department's research areas are
- Food production chains
- Food quality and healhy nutrition
- Utilization of microbial resources
- Vital soil and clean environment
International and National Collaboration
Publications and projects within past five years.
Profiles
Felix Abik
- Department of Food and Nutrition - Doctoral Student
- Food Materials Science Research Group
- Doctoral Programme in Food Chain and Health
Person: U1 Research and teaching staff
Melissa Agustin
- Department of Food and Nutrition - Postdoctoral Researcher
- Food Materials Science Research Group
Person: U2 Teaching and research staff, Teaching and research personnel
Hanna Ahola
- Department of Food and Nutrition - Doctoral Student
- Doctoral Programme in Food Chain and Health
Person: U1 Research and teaching staff
Syed Ariful Alam
- Department of Food and Nutrition - Technical Assistant
- Doctoral Programme in Food Chain and Health
Person: M5 Teaching and research support staff, UH
Tapani Alatossava
- Department of Food and Nutrition - Professor
- Helsinki Institute of Sustainability Science (HELSUS)
- Food Sciences
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH, U4 Research and teaching staff
Research Units
Carbohydrate Chemistry and Enzymology
Department of Food and Nutrition
Organisational unit: Research Group
Food Materials Science Research Group
Department of Food and Nutrition
Organisational unit: Research Group
Food quality and safety: lipids, vitamins and other bioactive compounds
Department of Food and Nutrition
Organisational unit: Research Group
Equipment
Natural organic compounds analysis unit
Department of Food and NutritionFacility/equipment: Equipment
Projects
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
01/06/2020 → 31/05/2025
Project: Research project
SUNRISE Finland Pilot Study - International Surveillance study of Movement Behaviours in the Early Years
Roos, E., Leppänen, M. H. & Engberg, E.
01/02/2020 → 31/12/2020
Project: Research project
EITfood Towards a smarter shopping list
Uusitalo, L., Vepsäläinen, H., Kinnunen, S. M., Meinilä, J. & Erkkola, M.
01/01/2020 → 31/12/2020
Project: Research project
FUN-OLEO: Functional oleogels with health enhancing ability (HiLIFE Proof of Concept Grant)
Valoppi, F., Kazerani Garcia, A. & Kirjoranta, S.
01/01/2020 → 31/12/2020
Project: Research project
Publications
Active food packaging through controlled in situ production and release of hexanal
Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In : Food chemistry. X. 5, 10 p., 100074.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan
Liu, C., Pei, R., Peltonen, L. & Heinonen, M., May 2020, In : Food Hydrocolloids. 102, 11 p., 105614.Research output: Contribution to journal › Article › Scientific › peer-review
Bone health in women with a history of gestational diabetes or obesity
Engberg, E., Koivusalo, S. B., Huvinen, E. & Viljakainen, H. T., Apr 2020, In : Acta Obstetricia et Gynecologica Scandinavica. 99, 4, p. 477-487 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Colloidal features of softwood galactoglucomannans-rich extract
Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 27 Apr 2020, In : Carbohydrate Polymers. 116368.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., 12 Apr 2020, In : Materials and design. 108728.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Activities
6th ISEKI-Food Conference
Vieno Piironen (Scientific Committee Member)8 Jul 2020 → 10 Jul 2020
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Applied and Environmental Microbiology (Journal)
Annele Hatakka (Member of editorial board)1 Jan 2020 → 31 Dec 2022
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
Industrial Crops and Products (Journal)
Annele Hatakka (Reviewer)19 Jan 2020
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
EASAC - the European Academies Science Advisory Council (External organisation)
Maija Tenkanen (Board member)1 Jan 2020 → …
Activity: Membership types › Membership or other role in national/international committee, council, board
Towards a smarter shopping list -projektin kick off, Bilbao, Espanja
Maijaliisa Erkkola (Speaker: Presenter)21 Feb 2020
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Prizes
Agronomiliiton vuoden vaikuttaja 2015
Hannu Salovaara (Recipient), 24 Oct 2015
Prize: Prizes and awards
American Meat Science Association, International Award 2002
Eero Puolanne (Recipient), Jul 2002
Prize: Prizes and awards
Press / Media
Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 Media contribution
Press/Media: Press / Media
Raudan puutteesta saattavat kärsiä esimerkiksi vauvat ja murrosikäiset tytöt; haastattelu Yhteishyvä-lehteen
13/05/2020
1 Media contribution
Press/Media: Press / Media
Yhdeksän kysymystä ravitsemuksesta; haastattelu GEO-lehteen
05/05/2020
1 Media contribution
Press/Media: Press / Media
Mediatiedote: TY, Haju- ja makuaistin äkillistä heikkenemistä COVID-19-taudin yhteydessä selvitetään kyselytutkimuksella
23/04/2020
1 item of Media coverage
Press/Media: Press / Media
Mediatiedote, HY, Haju- ja makuaistin äkillistä heikkenemistä COVID-19-taudin yhteydessä selvitetään kyselytutkimuksella
23/04/2020
1 item of Media coverage
Press/Media: Press / Media