Department of Food and Nutrition

  • Finland

Organization profile

Organisation Profile

The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.

Department's research areas are

  • Food production chains
  • Food quality and healhy nutrition
  • Utilization of microbial resources
  • Vital soil and clean environment

 

International and National Collaboration Publications and projects within past five years.

Projects 1977 2022

Publications 1974 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

Shi, Q., Hou, Y., Yan, X., Mørkeberg, K. B. R. & Tenkanen, T. M., 2019, In : Carbohydrate Polymers. 208, s, p. 285-293 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 2019, In : Food Chemistry. 275, p. 176-185 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Impact of the chemical composition of cellulosic materials on the nanofibrillation process and nanopaper properties

Carvalho, D. M. D., Moser, C., Lindström, M. & Sevastyanova, O., 2019, In : Industrial Crops and Products. 127, p. 203 2011 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities 1980 2019

Biotechnology and Biological Sciences Research Council (BBSRC) (External organisation)

Fred Stoddard (Assessment)
7 Jan 2019

Activity: Membership typesMembership or other role in review committee

X Maaperätieteiden päivät

Markku Yli-Halla (Speaker: Presenter)
9 Jan 201910 Jan 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Journal of Food Processing and Preservation (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

13th International Conference of Food Physicists

Zeynep Tacer Caba (Speaker: Presenter)
23 Oct 201825 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

International journal of food properties. (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Prizes

Agronomiliiton vuoden vaikuttaja 2015

Hannu Olavi Salovaara (Recipient), 24 Oct 2015

Prize: Prizes and awards

Award, The Marcus Wallenberg prize

Tiina Maija Tenkanen (Recipient), 2003

Prize: Prizes and awards

Award for Masters Thesis

Henry Ndegwa Maina (Recipient), 1 Sep 2006

Prize: Prizes and awards