Projects per year
Organization profile
Organisation Profile
The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.
Department's research areas are
- Food production chains
- Food quality and healhy nutrition
- Utilization of microbial resources
- Vital soil and clean environment
International and National Collaboration
Publications and projects within past five years.
Profiles
Folasade Adebayo
- Department of Food and Nutrition - Grant-funded researcher
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar
Melissa Agustin
- Food Materials Science Research Group
- Department of Food and Nutrition, External Funding - Postdoctoral Researcher
Person: Teaching and research personnel
Tapani Alatossava
- Helsinki Institute of Sustainability Science (HELSUS)
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Department of Food and Nutrition - Professor
- Food Sciences
Person: UH, Teaching and research personnel
Research Units
Department of Food and Nutrition, External Funding
Department of Food and Nutrition
Organisational unit: Institution
Food Materials Science Research Group
Department of Food and Nutrition
Organisational unit: Research Group
Food quality and safety: lipids, vitamins and other bioactive compounds
Department of Food and Nutrition
Organisational unit: Research Group
Equipment
HAMBI Microbial Culture Collection, University of Helsinki
Pekka Juhani Oivanen (Manager)
Department of Food and NutritionFacility/equipment: Equipment
Natural organic compounds analysis unit
Department of Food and NutritionFacility/equipment: Equipment
Projects 1977 2022
BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy
Tenkanen, T. M. & Master, E.
01/11/2018 → 31/10/2021
Project: Research project
ROCK: ROle of lignin Carbohydrate complexes as Key to stable emulsions (Tandem Forest Values)
Lahtinen, M. H., Lawoko, M. & Mikkonen, K. S.
01/11/2018 → 31/10/2020
Project: Research project › _Research
Glysa: Glysiinibetaiini jääsalaatin tuotannon edistäjänä
Mäkelä, P. S. A., Jokinen, K., Edelmann, J. M., Valenzuela Averruz, L. E. & Richterich, D.
01/08/2018 → 31/12/2019
Project: Research project
BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
Piironen, V. I., Chamlagain, B. S., Edelmann, J. M., Varmanen, P. K. & Katina, K. K.
01/07/2018 → 30/06/2019
Project: Research project › _Research
FOODLIPS: FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
Wang, Y., Valoppi, F. & Mikkonen, K. S.
01/05/2018 → 30/04/2020
Project: Research project › _Research
Publications 1974 2019
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate
Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
Shi, Q., Hou, Y., Yan, X., Mørkeberg, K. B. R. & Tenkanen, T. M., 2019, In : Carbohydrate Polymers. 208, s, p. 285-293 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Functionality of spruce galactoglucomannans in oil-in-water emulsions
Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS
Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 2019, In : Food Chemistry. 275, p. 176-185 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Impact of the chemical composition of cellulosic materials on the nanofibrillation process and nanopaper properties
Carvalho, D. M. D., Moser, C., Lindström, M. & Sevastyanova, O., 2019, In : Industrial Crops and Products. 127, p. 203 2011 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities 1980 2019
Biotechnology and Biological Sciences Research Council (BBSRC) (External organisation)
Fred Stoddard (Assessment)7 Jan 2019
Activity: Membership types › Membership or other role in review committee
X Maaperätieteiden päivät
Markku Yli-Halla (Speaker: Presenter)9 Jan 2019 → 10 Jan 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Journal of Food Processing and Preservation (Journal)
Zeynep Tacer Caba (Reviewer)2018
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
13th International Conference of Food Physicists
Zeynep Tacer Caba (Speaker: Presenter)23 Oct 2018 → 25 Oct 2018
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
International journal of food properties. (Journal)
Zeynep Tacer Caba (Reviewer)2018
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
Prizes
Agronomiliiton vuoden vaikuttaja 2015
Hannu Olavi Salovaara (Recipient), 24 Oct 2015
Prize: Prizes and awards
American Meat Science Association, International Award 2002
Tauno Eero Juhani Puolanne (Recipient), Jul 2002
Prize: Prizes and awards
Award for outstanding research performance
Jose Martin Ramos Diaz (Recipient), 2012
Prize: Prizes and awards
Press / Media
Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 media contribution
Press/Media: Press / Media
Haastattelu Iltalehteen: Helsinkiläinen Jenni hylkäsi maidon, vehnän ja sokerin - ”Sitkeäkin ylipaino lähtee”
01/01/2019
1 media contribution
Press/Media: Press / Media
Väsymys vaivaa, rautainen ote pitää (haastattelu Hyvä Terveys-lehteen)
01/01/2019
1 media contribution
Press/Media: Press / Media
Ravitsemustutkija toivoo lisää kalaa suomalaisten lautasille (haastattelu)
04/12/2018
1 media contribution
Press/Media: Press / Media
Kertakäyttömuovi halutaan kieltää Euroopassa – Tutkija: "Korvatopsit eivät ole ongelma, ruokapakkaukset ovat hankalampi juttu"
22/10/2018
1 item of media coverage
Press/Media: Press / Media