Projects per year
Organization profile
Organisation Profile
The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.
Department's research areas are
- Food production chains
- Food quality and healhy nutrition
- Utilization of microbial resources
- Vital soil and clean environment
International and National Collaboration
Publications and projects within past five years.
Profiles
Folasade Adebayo
- Department of Food and Nutrition - Grant-funded researcher
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar
Melissa Agustin
- Food Materials Science Research Group
- Department of Food and Nutrition, External Funding - Postdoctoral Researcher
Person: Teaching and research personnel
Tapani Alatossava
- Department of Food and Nutrition - Professor
- Helsinki Institute of Sustainability Science (HELSUS)
- Food Sciences
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH, Teaching and research personnel
Elisa Arte
- Department of Food and Nutrition - Grant-funded researcher
- Grain Technology
- Doctoral Programme in Food Chain and Health
Person: Visiting scholar, UH
Research Units
Carbohydrate Chemistry and Enzymology
Department of Food and Nutrition
Organisational unit: Research Group
Department of Food and Nutrition, External Funding
Department of Food and Nutrition
Organisational unit: Institution
Food Materials Science Research Group
Department of Food and Nutrition
Organisational unit: Research Group
Equipment
HAMBI Microbial Culture Collection, University of Helsinki
Pekka Oivanen (Manager)
Department of Food and NutritionFacility/equipment: Equipment
Natural organic compounds analysis unit
Department of Food and NutritionFacility/equipment: Equipment
Projects 1977 2024
Anti-Mold: Innovative antifungal ingredients from plant matrices
Coda, R., Katina, K., Piironen, V. & Edelmann, M.
28/02/2019 → 30/04/2020
Project: Research project
3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K. & Ramos-Diaz, J. M.
01/01/2019 → 31/12/2019
Project: Research project
PAMilaisten elämä - elämänkulku, työ ja elintavat
Erkkola, M., Nevalainen, J., Saari, J., Rahkonen, O., Uusitalo, L. & Jallinoja, P.
01/01/2019 → …
Project: Research project
BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy
Tenkanen, M. & Master, E.
01/11/2018 → 31/10/2021
Project: Research project
H2020 SIMBA Sustainable Innovation of Microbiome Applications in Food System
Pajari, A., Gürbüz, G. & Slaba, H.
01/11/2018 → 31/10/2022
Project: Research project
Publications 1974 2019
A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family
Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 2019, In : PLoS One. 14(5), e0216546, p. 1-19 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14Research output: Contribution to journal › Article › Scientific › peer-review
Asiakasetukortilla yhteiskunnallista arvoa
Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., May 2019, In : Kehittyvä Elintarvike. 2019, 2, p. 10-11 2 p.Research output: Contribution to journal › Comment/debate › Professional
Assess the cell viability of Staphylococcus aureus biofilms. PrestoBlue HS and alamarBlue HS reagents for microplate viability assays.
Gilbert-Girard, S., Savijoki, K. & Fallarero, A., 2019, In : BioProbes Journal of Cell Biology Applications.Research output: Contribution to journal › Article › Professional
Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study
ISCOLE Res Grp, Jan 2019, In : Preventive Medicine. 118, p. 159-165 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities 1980 2019
Suomen ravitsemustieteen yhdistyksen kevätseminaari 2019
Maijaliisa Erkkola (Speaker: Chair)22 Mar 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Pro gradun ohjaus: Ruokaturvan toteutuminen ruoka-avun saajilla Suomessa
Maijaliisa Erkkola (Supervisor)Jan 2019 → …
Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
Helsinki Health Week
Marina Heinonen (Attendee)20 Jan 2019
Activity: Participating in or organising an event types › Public Talks
UMass Amherst
Maija Greis (Visiting researcher)11 Feb 2019 → 28 Feb 2021
Activity: Visiting an external institution types › Academic visit to other institution
X Maaperätieteiden päivät
Markku Yli-Halla (Speaker: Presenter)9 Jan 2019 → 10 Jan 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Prizes
Agronomiliiton vuoden vaikuttaja 2015
Hannu Salovaara (Recipient), 24 Oct 2015
Prize: Prizes and awards
American Meat Science Association, International Award 2002
Eero Puolanne (Recipient), Jul 2002
Prize: Prizes and awards
Award for outstanding research performance
Jose Martin Ramos-Diaz (Recipient), 2012
Prize: Prizes and awards
Press / Media
Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 media contribution
Press/Media: Press / Media
Mielipidekirjoitus: Ravitsemustutkimus on tuottanut näyttöä kansanterveyden edistämiseksi HS
23/04/2019
1 media contribution
Press/Media: Press / Media
Vertkkoartikkeli/Haastattelu - muoviton maaliskuu
05/03/2019
1 item of media coverage
Press/Media: Press / Media
Huomenta Suomi - Eroon muovista pakkausmateriaalit uudistuvat
07/02/2019
1 item of media coverage
Press/Media: Press / Media
Ruokavalio, joka voisi pelastaa miljoonia ennenaikaiselta kuolemalta – ei kiellä täysin mitään, haastattelu Ilta-Sanomiin
01/02/2019
1 media contribution
Press/Media: Press / Media