Department of Food and Nutrition, External Funding

  • Finland

  • Finland

International and National Collaboration Publications and projects within past five years.

Projects 2004 2022

Publications 1995 2019

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 Jul 2019, In : Appetite. 138, p. 136-145 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 9 Mar 2019, In : Food Chemistry.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., 2019, (Accepted/In press) In : Journal of Food Engineering.

Research output: Contribution to journalArticleScientificpeer-review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities 2001 2019

Applied sciences (Journal)

Mamata Bhattarai (Reviewer)
11 Mar 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)
3 Apr 2019

Activity: Talk or presentation typesOral presentation

Public Health Nutrition (Journal)

Suvi Itkonen (Reviewer)
Apr 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Food Chemistry (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

UMass Amherst

Maija Greis (Visiting researcher)
11 Feb 201928 Feb 2021

Activity: Visiting an external institution typesAcademic visit to other institution

Prizes

EIT FOODIO-Food Solutions Award

Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018

Prize: Prizes and awards

Finnish Bone Societyn paras luualan julkaisu 2017

Suvi Itkonen (Recipient), Dec 2018

Prize: Prizes and awards

Trainee travel award

Suvi Itkonen (Recipient), 29 Mar 2016

Prize: Prizes and awards