Department of Food and Nutrition, External Funding

  • Finland

  • Finland

Activities 2001 2019

Spruce gum as a sustainable food ingredient from trees

Mamata Bhattarai (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)
3 Apr 2019

Activity: Talk or presentation typesOral presentation

LWT-Food Science and Technology (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Preparative Biochemistry and Biotechnology (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Journal of nutritional science (Journal)

Suvi Itkonen (Reviewer)
May 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Public Health Nutrition (Journal)

Suvi Itkonen (Reviewer)
Apr 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Journal of Steroid Biochemistry and Molecular Biology (Journal)

Suvi Itkonen (Reviewer)
Apr 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

European Journal of Clinical Nutrition (Journal)

Suvi Itkonen (Reviewer)
Feb 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Journal of Food Science and Technology (Journal)

Noora Mäkelä (Reviewer)
2019 → …

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

MethodsX (Journal)

Fabio Valoppi (Member of editorial board)
1 Apr 2019

Activity: Publication peer-review and editorial work typesEditor of research journal

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Supervision of Research training and Master thesis (Noreen Orth)

Bhawani Chamlagain (Supervisor)
Mar 2019Nov 2019

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Food Chemistry (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Food analytical methods (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Microalgae are suitable protein feeds for lactating dairy cows

Marjukka Lamminen (Speaker)
27 Aug 2019

Activity: Talk or presentation typesOral presentation

UMass Amherst

Maija Greis (Visiting researcher)
11 Feb 201928 Feb 2021

Activity: Visiting an external institution typesAcademic visit to other institution

New insights into oat beta-glucan functionality

Noora Mäkelä (Speaker)
18 Jun 2019

Activity: Talk or presentation typesOral presentation

Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau

Mamata Bhattarai (Visiting researcher)
18 Mar 20193 May 2019

Activity: Visiting an external institution typesAcademic visit to other institution

Applied sciences (Journal)

Mamata Bhattarai (Reviewer)
11 Mar 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization

Mamata Bhattarai (Speaker)
14 Jun 2019

Activity: Talk or presentation typesOral presentation

Harvard University

Maija Greis (Speaker)
11 Feb 201913 Feb 2019

Activity: Talk or presentation typesInvited talk

13th Pangborn Sensory Science Symposium

Maija Greis (Attendee)
28 Jul 201930 Jul 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

22nd Vitamin D Workshop

Suvi Itkonen (Attendee)
29 May 20191 Jun 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Journal of food science and technology Nepal (Journal)

Bhawani Chamlagain (Reviewer)
2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

AACC Internaional Annual Meeting 2018

Noora Mäkelä (Poster Presentation)
21 Oct 201823 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Journal of Nutrition, Food Research and Technology (Journal)

Fabio Valoppi (Member of editorial board)
1 Jan 2018

Activity: Publication peer-review and editorial work typesEditor of research journal

Journal of Food Processing and Preservation (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

3rd Food Structure Design Congress

Zeynep Tacer Caba (Speaker: Presenter)
20 Sep 201822 Sep 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Workshop on vitamin D status in the Nordic countries

Suvi Itkonen (Secretary of organizing committee)
20 Nov 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

The International Symposium of Food Rheology and Texture

Zeynep Tacer Caba (Speaker)
19 Oct 201821 Oct 2018

Activity: Talk or presentation typesOral presentation

Kenyatta Univ, Kenyatta University

Noora Kanerva (Visiting researcher)
5 Nov 20189 Nov 2018

Activity: Visiting an external institution typesAcademic visit to other institution

Kenyatta Univ, Kenyatta University

Noora Kanerva (Visiting researcher)
5 Mar 201810 Mar 2018

Activity: Visiting an external institution typesAcademic visit to other institution

Maisterintutkielman ohjaus

Maija Greis (Supervisor)
1 Sep 201830 May 2019

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Journal of Food Science and Technology (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

International journal of food properties. (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

17th Nordic Sensory Workshop in Sensory Science

Maija Greis (Attendee)
3 May 20184 May 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Supervision of Master thesis (Liisa Peltonen)

Bhawani Chamlagain (Supervisor)
Nov 2018 → …

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Hypertension (Journal)

Suvi Itkonen (Reviewer)
Dec 2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Nutrients (Journal)

Suvi Itkonen (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Food and Bioproducts Processing (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Course participation in EIT FOODIO-Food Solutions Master class

Mamata Bhattarai (Participant)
1 Jan 2018

Activity: Other activity typesTypes for other activities - Other

ISBNPA 2018: Annual meeting

Henna Vepsäläinen (Attendee)
3 Jun 20186 Jun 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.

Essi Päivärinta (Poster Presentation), Anne-Maria Pajari (Poster Presentation), Suvi Itkonen (Poster Presentation), Tiina Maarit Pellinen (Poster Presentation), Jessica Elisabeth Manngård (Poster Presentation), Hanna Kuusisalo (Poster Presentation)
10 Sep 201813 Sep 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

21st Workshop on Vitamin D

Suvi Itkonen (Attendee)
16 May 201819 May 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

13th International Conference of Food Physicists

Zeynep Tacer Caba (Speaker: Presenter)
23 Oct 201825 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Plant proteins – why, how and when?

Essi Päivärinta (Member of organizing committee)
20 Aug 201824 Aug 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

European Journal of Nutrition (Journal)

Suvi Itkonen (Reviewer)
2017

Activity: Publication peer-review and editorial work typesPeer review of manuscripts