Department of Food and Nutrition, External Funding

  • Finland

  • Finland

Publications 1995 2019

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2019

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 Jul 2019, In : Appetite. 138, p. 136-145 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Open Access
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Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

Cashman, K. D., Ritz, C., Adebayo, F. A., Dowling, K. G., Itkonen, S. T., Öhman, T., Skaffari, E. J., Saarnio, E., Kiely, M. & Lamberg-Allardt, C. J. E., 2019, In : European Journal of Nutrition. 58, 6, p. 2281–2291 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In : Journal of Food Engineering. 260, p. 1-11 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

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Improving the thermal stability of different types of xylan by acetylation

Carvalho, D. M. D., Berglund, J., Marchand, C., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., 2019, In : Carbohydrate Polymers. 220, p. 132-140 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Microemulsions as delivery systems of lemon oil and beta-carotene into beverages: stability test under different light conditions

Calligaris, S., Manzocco, L., Valoppi, F., Comuzzo, P. & Nicoli, M. C., 31 Aug 2019, In : Journal of the Science of Food and Agriculture. 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs

Pulkkinen, M., Coda, R., Lampi, A-M., Varis, J., Katina, K. & Piironen, V., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1507-1518 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., 27 May 2019, In : Journal of Food Composition and Analysis. 82, 10 p., 103226.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1387-1398 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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2018

Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators

DAGIS Consortium Grp, 27 Dec 2018, In : Journal of nutritional science. 7, 10 p., e35.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Changes in sleep quality with age-a 36-year follow-up study of Finnish working-aged adults

Hublin, C., Lehtovirta, M., Partinen, M., Koskenvuo, M. & Kaprio, J., Aug 2018, In : Journal of Sleep Research. 27, 4, 7 p., 12623.

Research output: Contribution to journalArticleScientificpeer-review

Epäterveellisten ruokailutottumusten syytä ei kannata etsiä tyhmyydestä

Vepsäläinen, H., 31 Aug 2018, In : Sosiaalilääketieteellinen aikakauslehti. 55, 3, p. 274-277 4 p.

Research output: Contribution to journalArticleGeneral public

Lääkäri määrää ja potilas tottelee

Lehtovirta, M., 2018, In : Suomen lääkärilehti. 73, 21, p. 1392 1 p.

Research output: Contribution to journalArticleProfessional

Open Access
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Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

Saarnio, E., Pekkinen, M., Itkonen, S. T., Kemi, V., Karp, H., Ivaska, K. K., Risteli, J., Koivula, M-K., Kärkkäinen, M., Mäkitie, O., Sievänen, H. & Lamberg-Allardt, C., 28 Feb 2018, In : PLoS One. 13, 2, 16 p., 0192596.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Nutrition Knowledge Among Young Finnish Endurance Athletes and Their Coaches

Heikkilä, M., Valve, R., Lehtovirta, M. & Fogelholm, M., Sep 2018, In : International Journal of Sport Nutrition & Exercise Metabolism. 28, 5, p. 522-527 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Onnentoivotuksia ja yhdyskäytäviä

Lehtovirta, M., 2018, In : Suomen lääkärilehti. 73, 5, p. 312 1 p.

Research output: Contribution to journalArticleProfessional

Open Access
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Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats

Itkonen, S. T., Pajula, E. T., Dowling, K. G., Hull, G. L. J., Cashman, K. D. & Lamberg-Allardt, C. J. E., Nov 2018, In : Nutrition Research. 59, p. 36-43 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio

Calligaris, S., Valoppi, F., Barba, L., Anese, M. & Nicoli, M. C., Mar 2018, In : Food Research International. 105, p. 599-604 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2017

Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland

Adebayo, F. A., Itkonen, S. T., Koponen, P., Prättälä, R., Härkänen, T., Lamberg-Allardt, C. & Erkkola, M., May 2017, In : Scandinavian Journal of Public Health. 45, 3, p. 277-287 11 p.

Research output: Contribution to journalArticleScientificpeer-review

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Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians

Itkonen, S. T., Rita, H. J., Saarnio, E. M., Kemi, V. E., Karp, H. J., Kärkkäinen, M., Pekkinen, M. H., Laitinen, E. K., Risteli, J., Koivula, M-K., Sievanen, H. & Lamberg-Allardt, C. J. E., Jan 2017, In : Nutrition Research. 37, p. 58-66 9 p.

Research output: Contribution to journalArticleScientificpeer-review

HealthBread: Wholegrain and high fibre breads with optimised textural quality

Noort, M. W. J., Mattila, O., Katina, K. & van der Kamp, J. W., Nov 2017, In : Journal of Cereal Science. 78, p. 57-65 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Itkonen, S. T. & Lamberg-Allardt, C. J. E., 2017, In : Nutrients. 9, 6, 585.

Research output: Contribution to journalArticleScientific

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The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data1,2,3

Jaaskelainen, T., Itkonen, S. T., Lundqvist, A., Erkkola, M., Koskela, T., Lakkala, K., Dowling, K. G., Hull, G. L. J., Kroger, H., Karppinen, J., Kyllonen, E., Harkanen, T., Cashman, K. D., Mannisto, S. & Lamberg-Allardt, C., 1 Jun 2017, In : American Journal of Clinical Nutrition. 105, 6, p. 1512-1520 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn

Koivumäki, T. P., Gürbüz, G. & Heinonen, I. M., Sep 2017, In : Journal of Food Science. 82, 9, p. 2062-2069 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2016

Changes in intestinal immunity, gut microbiota, and expression of energy metabolism-related genes explain adenoma growth in bilberry and cloudberry-fed Apc(Min) mice

Päivärinta, E., Niku, M., Maukonen, J., Storvik, M., Heiman-Lindh, A., Saarela, M., Pajari, A-M. & Mutanen, M., 2016, In : Nutrition Research. 36, 11, p. 1285-1297 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women

Itkonen, S. T., Erkkola, M., Skaffari, E., Saaristo, P., Saarnio, E. M., Viljakainen, H. T., Kärkkäinen, M. & Lamberg-Allardt, C. J. E., 28 Mar 2016, In : British Journal of Nutrition. 115, 6, p. 1100-1107 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Effects of vitamin D-2-fortified bread v. supplementation with vitamin D-2 or D-3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

Itkonen, S. T., Skaffari, E., Saaristo, P., Saarnio, E. M., Erkkola, M., Jakobsen, J., Cashman, K. D. & Lamberg-Allardt, C., 14 Apr 2016, In : British Journal of Nutrition. 115, 7, p. 1232-1239 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Ellagitannin-rich cloudberry inhibits hepatocyte growth factor-induced cell migration and phosphatidylinositol 3-kinase/AKT activation in colon carcinoma cells and tumors in Min mice

Pajari, A-M., Päivärinta, E., Paavolainen, L., Vaara, E., Koivumäki, T., Garg, R., Heiman-Lindh, A., Mutanen, M., Marjomäki, V. & Ridley, A. J., 12 Jul 2016, In : Oncotarget. 7, 28, p. 43907-43923 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Food fortification as a means to increase vitamin D intake

Itkonen, S. T. & Lamberg-Allardt, C. J. E., 2016, In : British Journal of Nutrition. 115, 11, p. 2075-2076 2 p.

Research output: Contribution to journalArticleScientific

Open Access
Open Access
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Terveyden mobiilisovellukset - hyötyä vai huvia?

Hopia, H., Heikkilä, J. & Lehtovirta, M., 2016, In : Tutkiva hoitotyö : hoitotieteellinen aikakauslehti. 14, 1, p. 44-46 3 p.

Research output: Contribution to journalArticleScientificpeer-review

2015

Fosfori - tulevaisuuden kolesteroli? Lectio praecursoria

Itkonen, S. T., 2015, In : Sosiaalilääketieteellinen aikakauslehti. 52, 3, p. 243-245 3 p.

Research output: Contribution to journalArticleScientific

LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeβ

Gürbüz, G. & Heinonen, M., 2015, In : Food Chemistry. 175, p. 300-305 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Ravinto ja syöpä

Pajari, A-M., 2015, In : Ravitsemusasiantuntija. 1/2015, p. 13-15 3 p.

Research output: Contribution to journalArticleProfessional

2014

Bioplastic based on starch and cellulose nanocrystals from rice straw

Agustin, M., Ahmmad, B., Alonzo, S. M. M. & Patriana, F. M., Dec 2014, In : Journal of Reinforced Plastics & Composites. 33, 24, p. 2205-2213 9 p.

Research output: Contribution to journalArticleScientificpeer-review