Department of Food and Nutrition

  • Finland

Activities 1980 2019

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Oral presentation

Spruce gum as a sustainable food ingredient from trees

Mamata Bhattarai (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)
3 Apr 2019

Activity: Talk or presentation typesOral presentation

Speaker, 257th ACS National Meeting

Maija Tenkanen (Speaker)
31 Mar 20194 Apr 2019

Activity: Talk or presentation typesOral presentation

Yosan tarina 1/X

Hannu Salovaara (Speaker)
1 Feb 2019

Activity: Talk or presentation typesOral presentation

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Miksi kaura on niin suosittu? Agroseniorit

Hannu Salovaara (Speaker)
7 May 2019

Activity: Talk or presentation typesOral presentation

New insights into oat beta-glucan functionality

Noora Mäkelä (Speaker)
18 Jun 2019

Activity: Talk or presentation typesOral presentation

The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization

Mamata Bhattarai (Speaker)
14 Jun 2019

Activity: Talk or presentation typesOral presentation

Microalgae are suitable protein feeds for lactating dairy cows

Marjukka Lamminen (Speaker)
27 Aug 2019

Activity: Talk or presentation typesOral presentation

Oral presentation: Maan fysikaalinen ja kemiallinen kasvukunto (two webinars)

Markku Yli-Halla (Speaker)
21 Mar 20191 Apr 2019

Activity: Talk or presentation typesOral presentation

Oral presentation "Phenolic residues of hemicelluloses as potential antioxidant agents in emulsions"

Maarit Lahtinen (Speaker)
12 Mar 201814 Mar 2018

Activity: Talk or presentation typesOral presentation

Miksi kaura on nyt niin esillä?

Hannu Salovaara (Speaker)
6 Nov 2018

Activity: Talk or presentation typesOral presentation

The International Symposium of Food Rheology and Texture

Zeynep Tacer Caba (Speaker)
19 Oct 201821 Oct 2018

Activity: Talk or presentation typesOral presentation

Oral presentation: Ratkaisuja vihannestuotannon haasteisiin

Markku Yli-Halla (Speaker)
13 Feb 201815 Mar 2018

Activity: Talk or presentation typesOral presentation

Speaker, 255th ACS National Meeting

Maija Tenkanen (Speaker)
18 Mar 201822 Mar 2018

Activity: Talk or presentation typesOral presentation

Vuoden 1918 nälkä - viljan tuonnin loppuminen Venäjältä 1917

Hannu Salovaara (Speaker)
2 Feb 2018

Activity: Talk or presentation typesOral presentation

Miksi kauraa?

Hannu Salovaara (Speaker)
11 Oct 2018

Activity: Talk or presentation typesOral presentation

Pakkausteknologiset ratkaisut: biopohjaista, biohajoavaa vai kierrätettävää?

Hanna Koivula (Speaker)
24 Apr 2018

Activity: Talk or presentation typesOral presentation

Mitä tiede tietää ruuan terveellisyydestä ?

Marina Heinonen (Speaker)
22 Feb 2018

Activity: Talk or presentation typesOral presentation

Technofunctional properties of bioprocessed wheat bran protein

Elisa Arte (Speaker)
22 Oct 2018

Activity: Talk or presentation typesOral presentation

Peroxygenase catalysed lipid oxidation products from free fatty acids in oats

Zhen Yang (Speaker)
16 Sep 201819 Sep 2018

Activity: Talk or presentation typesOral presentation

Terveyttä edistävät innovaatiot ja kuluttajien luottamus

Riikka Puhakka (Speaker), Sari Ollila (Speaker), Raisa Valve (Speaker), Aki Tapio Sinkkonen (Speaker)
13 Nov 2018

Activity: Talk or presentation typesOral presentation

Oats in Food Industry in Finland

Hannu Salovaara (Speaker)
14 Jun 201815 Jun 2018

Activity: Talk or presentation typesOral presentation

Speaker: Safety considerations of softwood galactoglucomannans in food use

Kirsi S. Mikkonen (Speaker)
21 Mar 2018

Activity: Talk or presentation typesOral presentation

Key requirements for food packaging in the future

Hanna Koivula (Speaker)
2018

Activity: Talk or presentation typesOral presentation

Oral presentation/ Suullinen esitys Pohjois-Suomen Nurmitoimikunnan seminaarissa

Markku Yli-Halla (Speaker)
4 Jan 20185 Jan 2018

Activity: Talk or presentation typesOral presentation

11th Baltic Sea Science conference

Jonna Teikari (Speaker)
12 Jun 201716 Jun 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla Luita, ötököitä ja ötököitä

Marina Heinonen (Speaker)
20 Jul 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Juustoa ilman maitoa

Marina Heinonen (Speaker)
13 Jul 2017

Activity: Talk or presentation typesOral presentation

31st EFFoST International Conference"Food Science and Technology Challenges for the 21st Century"

Rossana Coda (Speaker)
14 Nov 201716 Nov 2017

Activity: Talk or presentation typesOral presentation

Virology Days

Maija Pollari (Speaker)
14 Mar 201715 Mar 2017

Activity: Talk or presentation typesOral presentation

Invited speaker, 29th Fungal Genetics Conference

Miia Mäkelä (Speaker)
2017

Activity: Talk or presentation typesOral presentation

Hexanal releasing spruce galactoglucomannan aerogels for active packaging of fresh fruit

Mari Lehtonen (Speaker)
27 Jun 201730 Jun 2017

Activity: Talk or presentation typesOral presentation

Phytate protects cereal beta-glucan against oxidative degradation

Yujie Wang (Speaker)
13 Nov 201715 Nov 2017

Activity: Talk or presentation typesOral presentation

Use of sourdough made with dextran enriched faba bean flour for enhancing the baking properties of wheat bread

Yaqin Wang (Speaker)
8 Oct 201711 Oct 2017

Activity: Talk or presentation typesOral presentation

Speaker: Innovations in Food Science and Technology

Kirsi S. Mikkonen (Speaker)
10 May 201712 May 2017

Activity: Talk or presentation typesOral presentation

Utilization of microbes in bio-economy: HAMBI/FBCC –Fungal Biotechnology Culture Collection

Annele Hatakka (Speaker)
4 May 2017

Activity: Talk or presentation typesOral presentation

With Packaging toward less food waste, more quality

Hanna Koivula (Speaker)
26 Oct 2017

Activity: Talk or presentation typesOral presentation

Elintarvikekemiaa Helsingin yliopistossa

Marina Heinonen (Speaker)
31 Oct 2017

Activity: Talk or presentation typesOral presentation

The protective role of phytate in the oxidative degradation of cereal beta-glucans

Yujie Wang (Speaker)
8 Oct 201711 Oct 2017

Activity: Talk or presentation typesOral presentation

Speaker: Wood hemicelluloses act as efficient physical and oxidative emulsion stabilizers

Kirsi S. Mikkonen (Speaker)
22 Aug 2017

Activity: Talk or presentation typesOral presentation

The influence of roots on the decomposition of soil organic matter fractions in boreal forest soil

Jussi Heinonsalo (Speaker)
2017 → …

Activity: Talk or presentation typesOral presentation

Oral presentation/ Suullinen esitys KoneAgria-näyttelyn Peltojen kunnostus -seminaarissa

Markku Yli-Halla (Speaker)
12 Oct 2017

Activity: Talk or presentation typesOral presentation

OmaNauta-hankkeen viljelijäpäivät 6.-7.6.2017

Markku Yli-Halla (Speaker)
6 Jun 20177 Jun 2017

Activity: Talk or presentation typesOral presentation