Department of Food and Nutrition

  • Finland

Publications 1973 2019

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2019

Lactic Acid Bacteria in Cereal-Based Products

Gänzle, M. & Salovaara, H., 8 Apr 2019, Lactic Acid Bacteria: Microbiological and Functional Aspects. Vinderola, G., Ouwehand, A., Salminen, S. & von Wright, A. (eds.). 5 ed. CRC Press, p. 199-214 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Progress and Research Needs of Plant Biomass Degradation by Basidiomycete Fungi

Mäkelä, M. R., Hilden, K., Kowalczyk, J. E. & Hatakka, A., 2019, Grand Challenges in Fungal Biotechnology. Nevalainen, H. (ed.). Springer International Publishing

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Munsch-Alatossava, P. & Alatossava, T., 17 Jul 2019, Milk Production, Processing and Marketing. Javed, K. (ed.). London: IntechOpen, 16 p.

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2018

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., Feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (eds.). London: Academic Press, p. 519-541 (Handbook of Food Bioengineering; vol. 16).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Host-virus interactions on the way from potyvirus replication to translation

De, S., Lohmus, A., Pollari, M. E., Saha, S. & Mäkinen, K. M., 2018, PLANT VIRUSES: DIVERSITY, HOST INTERACTION AND MANAGEMENTS. Gaur, R. K., Khurana, S. M. P. & Yuri, D. (eds.). CRC Press, Taylor & Francis Group

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Resistant Starch

Tacer-Caba, Z. & Nilufer-Erdil, D., 2018, Reference Module in Food Science. Smithers, G. (ed.). Amsterdam: Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Stearyl Alcohol Oleogels

Valoppi, F., Calligaris, S. & Marangoni, A., 2018, Edible Oleogels: Structure and Health Implications. Marangoni, A. & Garti, N. (eds.). 2nd ed. London (UK): Academic Press and AOCS Press, p. 219-234 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Vitamiinit

Translated title of the contribution: VitaminsFreese, R. I. & Savontaus, E., 2018, Farmakologia ja toksikologia . Koulu, M. & Mervaala, E. (eds.). 10 ed. Medicina, p. 871-888 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2017

Bioactive Peptaibols of Forest-Derived Trichoderma Isolates from Section Longibrachiatum

Marik, T., Szekeres, A., Andersson, M. A., Salkinoja-Salonen, M., Tyagi, C., Leitgeb, B., Vágvölgyi, C., Druzhinina, I. S. & Kredics, L., 2017, Soil Biological Communities and Ecosystem Resilience. Lukac, M., Grenni, P. & Gamboni, M. (eds.). Cham: Springer International Publishing, p. 277-290 14 p. (Sustainability in Plant and Crop Protection).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Bioavailability of phosphorus

Itkonen, S. T., Karp, H. J. & Lamberg-Allardt, C. J. E., 1 Jan 2017, Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects. Uribarri, J. & Calvo, M. S. (eds.). Boca Raton: CRC Press, p. 221-233 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Challenges to accomplish carbon neutrality in the Helsinki Metropolitan Area by 2050

Dahal, K. P., 20 Nov 2017, Proceedings From ICSD 2017. International Conference on Sustainable Development (ICSD), 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

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Conventional PCR

Dittmann, E., Rantala-Ylinen, A., Sivonen, K., Gagala, I., Mankiewicz-Boczek, J., Gires, S., Ballot, A., Christiansen, G., Kurmayer, R., Ramos, V., Vasconcelos, V. & Saker, M., 2017, Molecular tools for the detection and quantification of toxigenic cyanobacteria. Kurmayer, R., Sivonen, K., Wilmotte, A. & Salmaso, N. (eds.). New York: Wiley, p. 163-203 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

DNA (Diagnostic) and cDNA microarray

Rantala-Ylinen, A. H., Sivonen, K. & Wilmotte, A., 2017, Molecular tools for the detection and quantification of toxigenic cyanobacteria. Kurmayer, R., Sivonen, K., Wilmotte, A. & Salamaso, N. (eds.). Wiley, p. 241-243 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Grain Legumes: an Overview

Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 70-87 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Health Aspects of Mono- and Disaccharides

Raben, A. B., Macdonald, I. A. & Fogelholm, G. M., 1 Jan 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton: CRC Press, p. 93-146 54 p. 3

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Introduction: Perspectives on legume production and use in European agriculture

Watson, C. A. & Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 1-17 17 p.

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Introduction

Kurmayer, R., Sivonen, A. K. & Salmaso, N., 2017, Molecular tools for the detection and quantification of toxigenic cyanobacteria. Kurmayer, R., Sivonen, K., Wilmotte, A. & Salmaso, N. (eds.). New York: Wiley, p. 1-18 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Leipomoala - perinteitä, haasteita ja mahdollisuuksia

Salovaara, H. O., Virtanen, T. & Jussila, A., 2017, Leivonnan teknologia : Ruokaleipä. Helsinki: Suomen Leipuriliitto ry, p. 260-265

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Maaperä muutoksessa

Yli-Halla, M. J. & Simojoki, A. J., 2017, Maailma muuttuu: muuttuuko maatalous. Seppänen, M. & Kymäläinen, H-R. (eds.). Helsinki: Helsingin yliopisto, Maataloustieteiden laitos, p. 55-75 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Mono- and disaccharides: Selected physicochemical and functional aspects

Jouppila, K. L., 1 Jan 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton: CRC Press, p. 37-92 55 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Nucleic Acid Extraction

Dittmann, E., Rantala-Ylinen, A., Ramos, V., Vasconcelos, V., Christiansen, G. & Kurmayer, R., 2017, Molecular tools for the detection and quantification of toxigenic cyanobacteria. Kurmayer, R., Sivonen, K., Wilmotte, A. & Salmaso, N. (eds.). New York: Wiley, p. 135-139 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Preface

Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A., 2017, LEGUMES IN CROPPING SYSTEMS. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). CABI PUBLISHING, WALLINGFORD 0X10 8DE, OXON, ENGLAND: CABI Publishing, p. XIII-XIV 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

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Quantitative PCR

Rantala-Ylinen, A. H., Savela, H., Sivonen, K. & Kurmayer, R., 2017, Molecular tools for the detection and quantification of toxigenic cyanobacteria. Kurmayer, R., Sivonen, K., Wilmotte, A. & Salmaso, N. (eds.). Wiley, p. 205-210 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Tutki maan muru- ja huokosrakennetta

Alakukku, L., Soinne, H. S. & Myllys, M., 2017, Peltojen kunnostus. Peltonen, S. & Anttila, S. (eds.). [Vantaa]: ProAgria Keskusten Liitto, p. 20-25 6 p. (Tieto tuottamaan; vol. 143)(ProAgria Keskusten Liiton julkaisuja; no. 1153).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Yogurt-like beverages made with cereals

Coda, R., Montemurro, M. & Rizzello, C., 2017, Yogurth in Health and Disease Prevention. Shah, N. (ed.). 1. ed. Elsevier Academic Press, p. 183-198 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2016

Applied mathematics in genetic resources: Toward a synergistic approach combining innovations with theoretical aspects

Bari, A., Chaubey, Y. P., Sillanpää, M. J., Stoddard, F. L., Damania, A. B., Alaoui, S. B. & Mackay, M., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 109-126 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Determination of plant available P in soil

Yli-Halla, M. J., Schick, J., Kratz, S. & Schnug, E., Jul 2016, Phosphorous in Agriculture: 100% zero. Schnug, E. & de Kok, L. (eds.). Dordrecht: Springer, p. 63-93 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Exploiting germplasm resources for climate-change adaptation in faba bean

Stoddard, F. L., Khazaei, H. & Belachew, K. Y., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 207-214 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Fate of fertilizer P in soils: inorganic pathway

Yli-Halla, M. J., Jul 2016, Phosphorous in Agriculture: 100% zero . Schnug, E. & de Kok, L. (eds.). Dordrecht: Springer, p. 27-40 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Functions of chikungunya virus nonstructural proteins

Ahola, T. T. & Merits, A., 2016, Chikungunya virus: Advances in biology, pathogenesis, and treatment. Okeoma, C. (ed.). Cham: Springer International Publishing AG, p. 75-98 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Fungal degradation of plant oligo- and polysaccharides

de Vries, R. P., van den Brink, J., Hilden, K. S., Mäkelä, M. R. & Stålbrand, H., 2016, Handbook of Carbohydrate-Modifying Biocatalysts. Grunwald, P. (ed.). 2. ed. Singapore: Pan Stanford Publishing, p. 809-896 87 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Homologous and heterologous expression of basidiomycete genes related to plant biomass degradation

Casado López, S., Sietiö, O-M., Hilden, S. K., de Vries, R. & Mäkelä, M. R., 2016, Gene expression systems in fungi: advancements and applications. Schmoll, M. & Dattenböck, C. (eds.). Springer, p. 119-160 42 p. (Fungal biology).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Lihavuus

Salo, M. & Fogelholm, M., 2016, Lastentaudit. Rajantie, J., Heikinheimo, M. & Renko, M. (eds.). 6. uud. p. ed. Helsinki: Duodecim, p. 185-192 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Maan biologia

Hartikainen, H., 2016, Maan vesi- ja ravinnnetalous - Ojitus, kastelu ja ympäristö. Paasonen-Kivekäs, M., Peltomaa, R., Vakkilainen, P. & Äijö, H. (eds.). 2. täydenntetty painos ed. Helsinki: Salaojayhdistys ry., p. 40-43 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Maannokset ja niiden luokittelu

Translated title of the contribution: Pedogenic soil classification Yli-Halla, M. & Peltovuori, T., 2016, Maan vesi- ja ravinnetalous: Ojitus, kastelu ja ympäristö. Paasonen-Kivekäs, M., Peltomaa, R., Vakkilainen, P. & Äijö, H. (eds.). 2 ed. Helsinki: Salaojayhdistys ry., p. 43-52 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Millainen olisi kasvispainotteisempi Suomi?

Mattila, H., Fogelholm, M., Hopia, A., Katajajuuri, J-M., Lehtonen, H., Mäkelä, J., Niva, M., Ovaskainen, M-L., Pohjolainen, P., Pulkkinen, H., Risku-Norja, H. & Tapio, P., 2016, Vähemmän lihaa: Kohti kestävää ruokakulttuuria. Mattila, H. (ed.). Helsinki: Gaudeamus Helsinki University Press, p. 191-200 10 p. 9

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Nondestructive Imaging of Cellular Solid Foods

Alam, S. A. & Sozer, N., 1 Jan 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Cham: Springer International Publishing AG, p. 169-196 28 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

File

Preliminary hygienic mapping cases of industrial objects and work environment

Hakalehto, E., Immonen, M. & Heitto, A., 2016, Microbiological Industrial Hygiene. Hakalehto, E. (ed.). New York : Nova Science Publishers, p. 81-91 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Preservatives in ocular medications and nutraceuticals

Immonen, A., Immonen, M., Hakalehto, E. & Del Amo, E. M., 2016, Microbiological Industrial Hygiene. Hakalehto, E. (ed.). New York: Nova Science Publishers, p. 59-80 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Production of feruloyl esterases by Aspergillus species

Mäkelä, M. R., Jimenez Barboza, L. A., de Vries, R. & Hilden, S. K., 2016, Aspergillus and Penicillium in the post-genomic era. de Vries, R., Benoit Gelber, I. & Andersen, M. (eds.). Poole, UK: Caister Academic Press, p. 129-144 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Starch: chemistry

Stoddard, F. L., Jan 2016, Encyclopedia of Food Grains: Volume 2: nutrition and food grains. Wrigley, C., Corke, H., Seetharaman, K. & Faubion, J. (eds.). 2 ed. Oxford, UK: Oxford: Academic Press, Vol. 2. p. 174-180 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Taxonomy proposal: Create eight new species and three new genera to be assigned in a new family Pleolipoviridae.

Pietilä, M. K., Roine, E. S., Sencilo, A., Oksanen, H. M. & Bamford, D. H., 2016, ICTV Online: International Committee on Taxonomy of Viruses (ICTV) Database. 2015.042a-oB

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Taxonomy proposal: One (1) new species in the genus Alphasphaerolipovirus, family Sphaerolipoviridae.

Demina, T., Pietilä, M. K., Svirskaite, J., Ravantti, J. J., Atanasova, N. S., Bamford, D. H. & Oksanen, H. M., 2016, ICTV Online: International Committee on Taxonomy of Viruses (ICTV). International Committee on Taxonomy of Viruses (ICTV), p. 2016.063aB 2016.063aB

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods

Rizzello, C., Coda, R. & Gobbetti, M., 2016, Fermented Foods in Health and Disease Prevention . Frías, J., Martínez-Villaluenga, C. & Peñas, E. (eds.). Saint Louis: Elsevier Academic Press, p. 433-452 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2015

Branqueamento com hipoclorito e ácido hipocloroso

Translated title of the contribution: Bleaching using hypochlorite and hypochlorous acidCarvalho, D. M. D., Colodette, J. L. & Jardim, C. M., 2015, Branqueamento de Polpa Celulósica: da produção da polpa marrom ao produto acabado. Colodette, J. L. & Gomes, F. J. B. (eds.). Vicosa/MG Brazil, Vol. 1. p. 461 478 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Composição anatômica de materiais lignocelulósicos

Translated title of the contribution: Anatomic composition of lignocellulosic biomassesGomide, J. L., Colodette, J. L., Carvalho, D. M. D. & Gomes, F. J. B., 2015, Branqueamento de Polpa Celulósica: da produção da polpa marrom ao produto acabado. Colodette, J. L. & Gomes, F. J. B. (eds.). 1 ed. Vicosa/MG Brazil, Vol. 1. p. 15 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Composição química de materiais lignocelulósicos

Translated title of the contribution: Chemical composition of lignocellulosic biomassesColodette, J. L., Gomide, J. L. & Carvalho, D. M. D., 2015, Branqueamento de Polpa Celulósica: da produção da polpa marrom ao produto acabado. Colodette, J. L. & Gomes, F. J. B. (eds.). Vicosa/MG Brazil, Vol. 1. p. 31 59 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Driver-Pressure-State-Impact-Response (DPSIR) Analysis and Risk Assessment for Soil Compaction-A European Perspective

Schjonning, P., van den Akker, J. J. H., Keller, T., Greve, M. H., Lamande, M., Simojoki, A., Stettler, M., Arvidsson, J. & Breuning-Madsen, H., 2015, ADVANCES IN AGRONOMY, VOL 133. Sparks, DL. (ed.). ACADEMIC PRESS INC ELSEVIER SCIENCE, p. 183-237 55 p. (Advances in Agronomy; vol. 133).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Näkymättömät vaaratekijät - mikrobien ja ihmisen tuottamat kemialliset yhdisteet

Salkinoja-Salonen, M. S., Aug 2015, Homeloukku - mistä saa apua?. Perkiömäki, A. (ed.). Helsinki: Auditorium Kustannusosakeyhtiö, Vol. 2015. p. 35-59 25 p. 3

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

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Summer fluxes of nitrous oxide from boreal forest

Machacova, K., Pihlatie, M., Halmeenmäki, E., Pavelka, M., Dusek, J., Back, J. & Urban, O., 2015, GLOBAL CHANGE: A COMPLEX CHALLENGE. Urban, O., Sprtova, M. & Klem, K. (eds.). Brno: Global Change Research Centre, The Czech Academy of Sciences, p. 78-81 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review