Department of Food and Nutrition

  • Finland

Publications 1973 2019

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2019

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., 2019, In : Food Quality and Preference. 74, p. 172-178

Research output: Contribution to journalArticleScientificpeer-review

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 Jul 2019, In : Appetite. 138, p. 136-145 10 p.

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A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family

Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 15 May 2019, In : PLoS One. 14, 5, p. 1-19 19 p., 0216546.

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Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

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Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study

ISCOLE Res Grp, Jan 2019, In : Preventive Medicine. 118, p. 159-165 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Centrifugal fractionation of softwood extracts improves biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 1 Aug 2019, In : Green Chemistry.

Research output: Contribution to journalArticleScientificpeer-review

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Childhood Exposure to Passive Smoking and Bone Health in Adulthood: The Cardiovascular Risk in Young Finns Study

Juonala, M., Pitkänen, N., Tolonen, S., Laaksonen, M., Sievänen, H., Jokinen, E., Laitinen, T., Sabin, M. A., Hutri-Kähönen, N., Lehtimäki, T., Taittonen, L., Jula, A., Loo, B-M., Impivaara, O., Kähönen, M., Magnussen, C. G., Viikari, J. S. A. & Raitakari, O. T., Jun 2019, In : Journal of Clinical Endocrinology and Metabolism. 104, 6, p. 2403-2411 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Children's physical activity and the preschool physical environment: The moderating role of gender

Määttä, S., Gubbels, J., Ray, C., Koivusilta, L., Nislin, M., Sajaniemi, N., Erkkola, M. & Roos, E., 2019, In : Early Childhood Research Quarterly. 47, p. 39-48 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Children’s Eating Attitudes Test (ChEAT): a validation study in Finnish children

Lommi, S., Viljakainen, H. T., Weiderpass, E. & de Oliveira Figueiredo, R. A., 22 May 2019, In : Eating and weight disorders.

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Cohort Profile: The Finnish Health in Teens (Fin-HIT) study: a population-based study

Figueiredo, R. A. D. O., Simola-Ström, S., Rounge, T. B., Viljakainen, H., Eriksson, J. G., Roos, E. & Weiderpass, E., Feb 2019, In : International Journal of Epidemiology. 48, 1, p. 23-+ 10 p.

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Consumer Trust in a Health-Enhancing Innovation: Comparisons between Finland, Germany, and the United Kingdom

Puhakka, R., Ollila, S., Valve, R. & Sinkkonen, A. T., 23 Apr 2019, In : Journal of International Consumer Marketing. 31, 2, p. 162-176 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Detection thresholds for quinine, PTC, and PROP measured using taste strips

Cavazzana, A., Knaapila, A., Roßkopf, F., Han, P. & Hummel, T., 2019, In : European Archives of Oto-Rhino-Laryngology. 276, p. 753–759

Research output: Contribution to journalArticleScientificpeer-review

Dietary carbohydrate intake and cardio-metabolic risk factors in type 1 diabetes

Ahola, A. J., Forsblom, C., Harjutsalo, V. & Groop, P-H., 16 Aug 2019, In : Diabetes Research and Clinical Practice.

Research output: Contribution to journalArticleScientificpeer-review

Dietary intake in type 1 diabetes at different stages of diabetic kidney disease

Ahola, A. J., Forsblom, C., Harjutsalo, V. & Groop, P-H., 1 Jul 2019, In : Diabetes Research and Clinical Practice.

Research output: Contribution to journalArticleScientificpeer-review

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Efficacy and safety of IVIG in CIDP: Combined data of the PRIMA and PATH studies

PRIMA Trial Investigators PATH, Merkies, I. S. J., van Schaik, I. N., Leger, J-M., Saarela, M. & Mielke, O., Mar 2019, In : Journal of the Peripheral Nervous System. 24, 1, p. 48-55 8 p.

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Elintarvikkeiden Oiva-valvontaa pitää kehittää

Kaskela, J. A., Ollila, S. A., Vainio, S. A. & Lunden, J. M., 2019, In : Kehittyvä Elintarvike. 30, 1, p. 30-31 2 p.

Research output: Contribution to journalArticleProfessional

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In : Journal of Food Engineering. 260, p. 1-11 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

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Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

Shi, Q., Hou, Y., Yan, X., Mørkeberg, K. B. R. & Tenkanen, T. M., 15 Mar 2019, In : Carbohydrate Polymers. 208, s, p. 285-293 9 p.

Research output: Contribution to journalArticleScientificpeer-review

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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 Oct 2019, In : Food Chemistry. 295, p. 82-93 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Field-flow fractionation of cationic cellulose derivatives

Tenkanen, M. & Pitkänen, L., 2019, In : Chromatographia.

Research output: Contribution to journalArticleScientificpeer-review

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Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Kaskela, J., Vainio, A., Ollila, S. & Lundén, J., Nov 2019, In : Food Control. 105, p. 248-255 8 p.

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Fruit, Vegetable, and Fibre Intake among Finnish Preschoolers in Relation to Preschool-Level Facilitators and Barriers to Healthy Nutrition

Lehto, R., Ray, C., Korkalo, L., Vepsäläinen, H., Nissinen, K., Koivusilta, L., Roos, E. & Erkkola, M., 2019, In : Nutrients. 11, 7, 14 p., 1458.

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Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161

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Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Savijoki, K., Nyman, T. A., Kainulainen, V., Miettinen, I., Siljamäki, P., Fallarero, A., Sandholm, J., Satokari, R. & Varmanen, P., 5 Jun 2019, In : Frontiers in Microbiology. 10, 17 p., 1272.

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High-Dose Vitamin D Supplementation Does Not Prevent Allergic Sensitization of Infants

Rosendahl, J., Pelkonen, A. S., Helve, O., Hauta-alus, H., Holmlund-Suila, E., Valkama, S., Enlund-Cerullo, M., Viljakainen, H., Hytinantti, T., Mäkitie, O., Andersson, S. & Mäkelä, M. J., Jun 2019, In : The Journal of Pediatrics. 209, p. 139-+ 8 p.

Research output: Contribution to journalArticleScientificpeer-review

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How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp

Yadollahi, R., Dehghani Firouzabadi, M., Mahdavi, H., Saraeyan, A., Resalati, H., Mikkonen, K. S. & Sixta, H., 15 Jul 2019, In : Cellulose. 26, 10, p. 6119-6132 14 p.

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Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 1 Mar 2019, In : Food Chemistry. 275, p. 176-185 10 p.

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Identification of Toxicants from a Highly C-10-C-40-Contaminated Sediment Influenced by the Wood Industry: Petroleum Hydrocarbons or Biogenic Organic Compounds?

Dahl, M., Survo, S., Välitalo, P., Kabiersch, G., Alitalo, O-S., Penttinen, O-P. & Rantalainen, A-L., May 2019, In : Environmental Toxicology and Chemistry. 38, 5, p. 936-946 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Identifying eating habits in Finnish children: a cross-sectional study

Figueiredo, R., Viljakainen, J. M., Viljakainen, H., Roos, E., Rounge, T. & Weiderpass, E., 15 Mar 2019, In : BMC Public Health. 2019/19, 312, 11 p., 312.

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Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

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Improving the thermal stability of different types of xylan by acetylation

Carvalho, D. M. D., Berglund, J., Marchand, C., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., 2019, In : Carbohydrate Polymers. 220, p. 132-140 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In : PeerJ. 7, 19 p., 6624.

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Key Messages in an Early Childhood Obesity Prevention Intervention: Are They Recalled and Do They Impact Children's Behaviour?

Ray, C., Campbell, K. & Hesketh, K. D., 1 May 2019, In : International Journal of Environmental Research and Public Health. 16, 9, 11 p., 1550.

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Kuluttajadatan mahdollisuudet ja haasteet kansanterveystutkimuksessa; case LoCard

Erkkola, M., Fogelholm, M., Saarijärvi, H., Uusitalo, L. & Nevalainen, J., May 2019, In : Sosiaalilääketieteellinen aikakauslehti. 56, 2, p. 76-87 12 p.

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Lay Perspectives on Receiving Different Types of Genomic Secondary Findings: a Qualitative Vignette Study

Vornanen, M., Aktan-Collan, K., Hallowell, N., Konttinen, H. & Haukkala, A., 2019, In : Journal of Genetic Counseling. 28 , 2, p. 343-354 12 p.

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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Munsch-Alatossava, P., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 24 May 2019, In : Frontiers in sustainable food systems. 3, 8 p., 41.

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Onko kollageenijugurtista hyötyä ?

Translated title of the contribution: Is collagen containing yogurt beneficial for health ?Heinonen, I. M., Jan 2019, In : Kuluttaja : Kuluttajaviraston julkaisu . 1/2019, p. 4 1 p.

Research output: Contribution to journalArticleGeneral public

On the origin of thaw loss: Relationship between freezing rate and protein denaturation

Zhang, Y. & Ertbjerg, P., 29 Jun 2019, In : Food Chemistry. 299, 125104.

Research output: Contribution to journalArticleScientificpeer-review

Parents’ reports of preschoolers’ diets: Relative validity of a food frequency questionnaire and dietary patterns

Korkalo, L., Vepsäläinen, H., Ray, C., Skaffari, E., Lehto, R., Hauta-alus, H. H., Nissinen, K., Meinilä, J., Roos, E. & Erkkola, M., Jan 2019, In : Nutrients. 11, 13 p., 159.

Research output: Contribution to journalArticleScientificpeer-review

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