Department of Food and Nutrition

  • Finland

Publications 1974 2019

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Review Article
2019

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Verni, M., Rizzello, C. G. & Coda, R., 12 Apr 2019, In : Frontiers in nutrition. 6

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Recent Advances in the Use of Sourdough Biotechnology in Pasta Making

Montemurro, M., Coda, R. & Rizzello, C. G., Apr 2019, In : Foods. 8, 4, 21 p., 129.

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2018

Antibiotic-Resistance Genes in Waste Water

Karkman, A. V., Thuy Do, T., Walsh, F. & Virta, M. P. J., Mar 2018, In : Trends in Microbiology. 26, 3, p. 220-228 9 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

How Dietary Intake Has Been Assessed In African Countries? A Systematic Review

Vila-Real, C., Pimenta-Martins, A., Gomes, A. M., Pinto, E. & Maina, H. N., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 6, p. 1002-1022 21 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

Pisa, P. T., Landais, E., Margetts, B., Vorster, H. H., Friedenreich, C. M., Huybrechts, I., Martin-Prevel, Y., Branca, F., Lee, W. T. K., Leclercq, C., Jerling, J., Zotor, F., Amuna, P., Al Jawaldeh, A., Aderibigbe, O. R., Amoussa, W. H., Anderson, C. A. M., Aounallah-Skhiri, H., Atek, M., Benhura, C. & 26 othersChifamba, J., Covic, N., Dary, O., Delisle, H., El Ati, J., El Hamdouchi, A., El Rhazi, K., Faber, M., Kalimbira, A., Korkalo, L., Kruger, A., Ledo, J., Machiweni, T., Mahachi, C., Mathe, N., Mokori, A., Mouquet-rivier, C., Mutie, C., Nashandi, H. L., Norris, S. A., Onabanjo, O. O., Rambeloson, Z., Saha, F. B. U., Ubaoji, K. I., Zaghloul, S. & Slimani, N., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 1, p. 37-61 25 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Lapsuusiän vegaaniruokavalion pitkäaikaisvaikutuksia ei tunneta

Erkkola, M., Korkalo, L. M., Freese, R. I., Kuusipalo, H. & Virtanen, S. M., 29 Jun 2018, In : Duodecim. 134, 13, p. 1361-1368 8 p.

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Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms

Dominguez-Hernandez, E., Salaseviciene, A. & Ertbjerg, P., 2018, In : Meat Science. 143, p. 104-113 10 p.

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Plant Secondary Metabolites—Missing Pieces in the Soil Organic Matter Puzzle of Boreal Forests

Adamczyk, B., Adamczyk, S., Smolander, A., Kitunen, V. & Simon, J., 2018, In : Soils. 2, 1, 2.

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Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Pilz, S., Maerz, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Gruebler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., Karras, S. N. & 15 othersHahn, A., Bischoff-Ferrari, H. A., Reichrath, J., Jorde, R., Elmadfa, I., Vieth, R., Scragg, R., Calvo, M. S., van Schoor, N. M., Bouillon, R., Lips, P., Itkonen, S. T., Martineau, A. R., Lamberg-Allardt, C. & Zittermann, A., 2018, In : Frontiers in Endocrinology. 9, 16 p., 373.

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Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Knudsen, K. E. B., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyro, C., Langton, M., Nordlund, E., Laerke, H. N., Olsen, A., Poutanen, K., Tjonneland, A. & Landberg, R., Sep 2018, In : Trends in Food Science & Technology. 79, p. 78-87 10 p.

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Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 2018, In : Food & Function. 9, p. 1931-1943 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Appleton, K. M., Tuorila, H., Bertenshaw, E. J., de Graaf, C. & Mela, D. J., Mar 2018, In : American Journal of Clinical Nutrition. 107, 3, p. 405-419 15 p.

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2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Teresa Garcia-Conesa, M., Landberg, R., Gibney, E. R., Heinonen, M., Tomas-Barberan, F. & Morand, C., Jun 2017, In : Molecular Nutrition & Food Research. 61, 6, 16 p., 1600557.

Research output: Contribution to journalReview ArticleScientificpeer-review

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Alphavirus polymerase and RNA replication

Pietilä, M., Hellström, K. & Ahola, T., 15 Apr 2017, In : Virus Research. 234, p. 44-57 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

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Antibiotic resistance in the wild: an eco-evolutionary perspective

Hiltunen, T., Virta, M. & Laine, A-L., 19 Jan 2017, In : Philosophical Transactions of the Royal Society. Biological Sciences. 372, 1712, 7 p., 20160039.

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Bioactivities of alternative protein sources and their potential health benefits

Pihlanto, A., Mattila, P., Makinen, S. & Pajari, A. -M., 1 Oct 2017, In : Food & Function. 8, 10, p. 3443-3458 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Grain legume production and use in European agricultural systems

Watson, C. A., Reckling, M., Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindström, A. K., Nemecek, T., Topp, C. F. E., Vanhatalo, A. O., Zander, P., Murphy-Bokern, D. & Stoddard, F. L., 2017, In : Advances in Agronomy. 144, p. 235-303 69 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

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ICTV Virus Taxonomy Profile: Pleolipoviridae

Bamford, D. H., Pietilä, M. K., Roine, E. S., Atanasova, N. S., Dienstbier, A., Oksanen, H. M. & ICTV Report Consortium, 2017, In : Journal of General Virology. 98, p. 2916–2917

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Lääkärinä etätyössä

Lehtovirta, M., 2017, In : Erikoislääkäri. 27, 3, p. 103-105 3 p.

Research output: Contribution to journalReview ArticleScientific

Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

Vila-Real, C., Pimenta-Martins, A., Maina, H. N., Gomes, A. M. & Pinto, E., 26 Aug 2017, In : Nutrition & food science international journal. 4, 1

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Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation

Kabel, M. A., Jurak, E., Mäkelä, M. R. & de Vries, R. P., Jun 2017, In : Applied Microbiology and Biotechnology. 101, 11, p. 4363-4369 7 p.

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Periconception endogenous and exogenous maternal sex steroid hormones and risk of asthma and allergy in offspring: protocol for a systematic review and meta-analysis

Talovic, M., Sheikh, A., McCleary, N., Erkkola, M., Kaila, M., Virtanen, S. M. & Nwaru, B. I., Jul 2017, In : BMJ Open. 7, 7, 4 p., 014637.

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Plant RNA Regulatory Network and RNA Granules in Virus Infection

Makinen, K., Lohmus, A. & Pollari, M., 11 Dec 2017, In : Frontiers in plant science. 8, 15 p., 2093.

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Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances

Adamczyk, B., Simon, J., Kitunen, V., Adamczyk, S. & Smolander, A., Oct 2017, In : Chemistryopen. 6, 5, p. 610-614 5 p.

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Ympäristön vaikutus mikrobilääkeresistenssiin

Karkman, A. & Virta, M., 2017, In : Duodecim. 133, 24, p. 2357-2363 7 p.

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2016

Assisted reproductive technology and risk of asthma and allergy in the offspring: protocol for a systematic review and meta-analysis

Nwaru, B. I., McCleary, N., Erkkola, M., Kaila, M., Virtanen, S. M. & Sheikh, A., 2016, In : BMJ Open. 6, 4, 5 p., 010697.

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Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications

Dilokpimol, A., Mäkelä, M. R., Aguilar-Pontes, M. V., Benoit-Gelber, I., Hilden, S. K. & de Vries, R., 2016, In : Biotechnology for Biofuels. 9, p. 231 18 p., 231.

Research output: Contribution to journalReview ArticleScientificpeer-review

Fungal ligninolytic enzymes and their applications

Mäkelä, M. R., Bredeweg, EL., Magnuson, JK., Baker, SE., de Vries, R. & Hilden, S. K., 2016, In : Microbiology Spectrum. 4, 6, FUNK-0017-2016.

Research output: Contribution to journalReview ArticleScientificpeer-review

Grain legume decline and potential recovery in European agriculture: a review

Zander, P., Amjath-Babu, T. S., Preissel, S., Reckling, M., Bues, A., Schlaefke, N., Kuhlman, T., Bachinger, J., Uthes, S., Stoddard, F., Murphy-Bokern, D. & Watson, C., Jun 2016, In : Agronomy for Sustainable Development. 36, 2, 20 p., 26.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access

Importance of coastal primary production in the northern Baltic Sea

Ask, J., Rowe, O., Brugel, S., Stromgren, M., Bystrom, P. & Andersson, A., Oct 2016, In : Ambio. 45, 6, p. 635-648 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

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Nutrition recommendations and science: next parallel steps

Fogelholm, M., 15 Mar 2016, In : Journal of the Science of Food and Agriculture. 96, 4, p. 1059-1063 5 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Pleolipoviridae, a newly proposed family comprising archaeal pleomorphic viruses with single-stranded or double-stranded DNA genomes

Pietilä, M. K., Roine, E., Sencilo, A., Bamford, D. H. & Oksanen, H. M., Jan 2016, In : Archives of Virology. 161, 1, p. 249-256 8 p.

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Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda

Schoenmakers, I., Pettifor, J. M., Pena-Rosas, J-P., Lamberg-Allardt, C., Shaw, N., Jones, K. S., Lips, P., Glorieux, F. H. & Bouillon, R., Nov 2016, In : Journal of Steroid Biochemistry and Molecular Biology. 164, p. 156-160 5 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Sensory characteristics of wholegrain and bran-rich cereal foods – a review

Heiniö, R-L., Noort, M. W. J., Katina, K., Alam, S. A., Sozer, N., de Kock, H. L., Hersleth, M. & Poutanen, K., 2016, In : Trends in Food Science & Technology. 47, p. 25–38 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Suolistosyövän riskitekijät ja ehkäisyn mahdollisuudet

Mecklin, J-P., Malila, N., Kääriäinen, H., Pajari, A-M. & Färkkilä, M., 2016, In : Duodecim. 132, p. 1145-1152

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2015

Aromatic metabolism of filamentous fungi in relation to the presence of aromatic compounds in plant biomass

Mäkelä, M. R., Marinovic, M., Nousiainen, P. A., Liwanag, A. J. M., Benoit, I., Sipilä, J., Hatakka, A. I., de Vries, R. & Hilden, S. K., 2015, In : Advances in Applied Microbiology. 91, p. 63-137 74 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Bran bioprocessing for enhanced functional properties

Coda, R., Katina, K. K. & Rizzello, C. G., 2015, In : Current Opinion in Food Science. 1, p. 50-55 6 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population

Alfthan, G., Eurola, M., Ekholm, P., Venälainen, E-R., Root, T., Korkalainen, K., Hartikainen, H., Salminen, P., Hietaniemi, V., Aspila, P. & Aro, A., 2015, In : Journal of Trace Elements in Medicine and Biology. 31, p. 142-147 6 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

From sensory evaluation to sensory and consumer research of food: An autobiographical perspective

Tuorila, H., 2015, In : Food Quality and Preference. 40, Part B, p. 255-262 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Natural Product Biosynthetic Diversity and Comparative Genomics of the Cyanobacteria.

Dittmann, E., Gugger, M., Sivonen, A. K. & Fewer, D. P., 5 Oct 2015, In : Trends in Microbiology. 23, 10, p. 642-652 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Phosphorus

Calvo, M. S. & Lamberg-Allardt, C. J., Nov 2015, In : Advances in nutrition. 6, 6, p. 860-862 3 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Therapeutics and Vaccines Against Chikungunya Virus

Ahola, T., Courderc, T., Ng, L. F. P., Hallengard, D., Powers, A., Lecuit, M., Esteban, M., Merits, A., Roques, P. & Liljestrom, P., 1 Apr 2015, In : Vector Borne and Zoonotic Diseases. 15, 4, p. 250-257 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2014

A multi.scale comparison of dissolved Al, Fe, and S in a boreal acid sulphate soil

Virtanen, S. A., Simojoki, A. J., Rita, H. J., Toivonen, J., Hartikainen, H. H. & Yli-Halla, M. J., 2014, In : Science of the Total Environment. 499, p. 336-348 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Consensus statement on benefits of low-calorie sweeteners

Gibson, S., Drewnowski, A., Hill, J., Rabben, A. B., Tuorila, H. & Widström, E., 2014, In : Nutrition Bulletin. 39, p. 386-389 4 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

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Effect of vitamin D, calcium and multiple micronutrients supplementation on lipid profile in premenopausal Bangaldeshi garment factory workers with hypovitaminosis D

Islam, M. Z., Shamim, AA., Akhtaruzzaman, M., Kärkkäinen, M. UM. & Lamberg-Allardt, C., 2014, In : Journal of Health Population and Nutrition. 32, 4, p. 687-695 6 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Plant biomass degradation by fungi

Mäkelä, M., Donofrio, N. & de Vries, R., 2014, In : Fungal Genetics and Biology. 72, p. 2-9 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Plant-polysaccharide-degrading enzymes from basidiomycetes

Rytioja, J., Hilden, K., Yuzon, J., Hatakka, A., de Vries, R. & Mäkelä, M., 2014, In : Microbiology and Molecular Biology Reviews. 78, 4, p. 573-587 15 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Vitamin D in public health nutrition

Lamberg-Allardt, C. & Bonham, M., 2014, In : Public Health Nutrition. 17, 4, p. 717-720 4 p.

Research output: Contribution to journalReview ArticleScientificpeer-review