Department of Food and Nutrition

  • Finland

Publications 1974 2019

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Patent
2018

Method of treating foodstuff

Alatossava, J. T. & Munsch-Alatossava, P., 21 Mar 2018, IPC No. EPO Bulletin 2018/12, European Patent Office, Patent No. EP 2 162 021 B1, 13 Jun 2008, Priority date 13 Jun 2008, Priority No. 08775479.2

Research output: PatentScientific

2015

Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Sontag-Strohm, T. S., Huang, X., Kanerva, P. M. & Salovaara, H. O., Aug 2015, IPC No. A23L, A23J, A21D, Patentti- ja rekisterihallitus, Patent No. 125288, 14 Aug 2015, Priority date 14 Aug 2012, Priority No. FI000125288B

Research output: PatentScientific

2014

A method for reducing the content of gluten proteins in a cereal fraction

Sontag-Strohm, T., Huang, X., Kanerva, P. & Salovaara, H., 20 Feb 2014, IPC No. A23L, A23J, World Intellectual Property Organization (WIPO), Patent No. WO 2014/027139 A1, 20 Feb 2014

Research output: PatentScientific

Method for producing a proteinous food composition

Sontag-Strohm, T., Salovaara, H., Jiang, Z., Wu, W. & Xu, Y., 30 Oct 2014, IPC No. A23J1/00; A23J1/12; A23J1/14; A23J3/14; A23L1/10; A23L1/20; A23L1/211; A23L1/48, WIPO, Patent No. WO2014174149 (A1), 30 Oct 2014, Priority date 25 Apr 2013, Priority No. FI20130005425

Research output: PatentScientific

Method for treating soil material

Laukkanen, A., Teirfolk, J-E., Alakukku, L., Sarkia, M. & Hartikainen, H., 19 Aug 2014, IPC No. C08L1/02, PCT, International patent application, Patent No. US8807870B2, 19 Aug 2014, Priority date 8 Dec 2011, Priority No. WO2011FI50513 20110601

Research output: PatentScientific

2013

Method for treating soil material

Laukkanen, A., Teirfolk, J-E., Alakukku, L., Sarkia, M. & Hartikainen, H., 2013, IPC No. C08L1/02; C09K17/32; C09K17/48 , PCT Int. Appl, Patent No. FI20105623A, 3 Dec 2011, Priority date 2 Jun 2010, Priority No. FI20100005623 20100602

Research output: PatentScientific

2012

FOOD SUSPENSION COMPRISING BETA-GLUCAN AND A METHOD OF PREPARING THE SAME. EP1976393 B1.

Salovaara, H., 25 Jan 2012, IPC No. A23C......, European Patent Office, Patent No. EP1976393, 30 Dec 2011

Research output: PatentScientific

Menetelmä elintarvikesuspension valmistamiseksi

Salovaara, H., 15 Dec 2012, PRH, Patent No. FI122341B1, 15 Dec 2011

Research output: PatentScientific

2011

Menetelmä elintarvikkeiden käsittelemiseksi

Munsch-Alatossava, P. & Alatossava, J. T., 1 Dec 2011

Research output: PatentScientific

2010

Laite ja järjestely mikrobiperäisten myrkyllisten komponenttien mittaamiseksi rakennuksessa

Salkinoja-Salonen, M. S., 2010, Patent No. U20090212 , 1 Jan 2010

Research output: PatentScientific

2007

Method for detecting toxic and non-toxic cyanobacteria.

Sivonen, K., Rantala, A., Rouhiainen, L. A. O., Fewer, D. P., Rajaniemi-Wacklin, P., Wilmotte, A., Boutte, C., De Bellis, G., Rizzi, E., Frosini, A., Castiglioni, B., Ventura, S. & Mugnai, M-A., 15 Mar 2007, IPC No. C12Q1/68; C12P21/06; C07H21/04; C12N1/21; C07K14/195 , Patent No. 20070059699, 15 Mar 2007

Research output: PatentScientific

2002

Uusi valkolahottajasieni ja sen käyttö puun esikäsittelyssä.

Hatakka, A., Maijala, P., Hakala, T. K., Hauhio, L. & Jouni, E., 2002, Patentti- ja rekisterihallitus, Patent No. FI 112248, 27 Mar 2002

Research output: PatentScientific

1997

Food product containing dietary fibre and method of making said product

Salovaara, H. & Kurka, A-M., 14 Jan 1997, IPC No. 0 568 530 B1, European Patent Office, Patent No. EP0568530B1, 14 Jan 1997, Priority date 18 May 1990

Research output: PatentScientific

Menetelmä fermentoidun, pääasiallisesti kauraleseeseen perustuvan, eläviä mikro-organismeja sisältävän elintarvikkeen valmistamiseksi

Salovaara, H. & Kurka, A-M., 1 Jul 1997, IPC No. FI, PRH, Patent No. FI88856, 1 Jul 1997, Priority date 18 May 1990

Research output: PatentScientific