Projects per year
Organisation profile
Fields of Science
- 3143 Nutrition
- 416 Food Science
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Riitta Freese
- Diet Quality and Adequacy
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Department of Food and Nutrition - Senior University Lecturer, Title of Docent
Person: U3 Research and teaching staff, UH
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Suvi Itkonen
- Diet Quality and Adequacy
- Viikki Molecular Nutrition Group
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Department of Food and Nutrition - Grant-funded researcher, Title of Docent
Person: Visiting scholar, UH
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Elina Tuulikki Kettunen
- Doctoral Programme in Population Health
- Diet Quality and Adequacy
- Department of Food and Nutrition - Grant-funded researcher
Person: Visiting scholar, Doctoral Researcher
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Liisa Korkalo
- Diet Quality and Adequacy
- Family nutrition and wellbeing
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Doctoral Programme in Population Health - Supervisor for doctoral programme
- Faculty Common Matters (Faculty of Agriculture and Forestry) - Title of Docent
- Department of Food and Nutrition - University Lecturer
Person: U3 Research and teaching staff
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Venla Tilli
- Doctoral Programme in Population Health
- Diet Quality and Adequacy
- Department of Food and Nutrition - Grant-funded researcher
Person: Visiting scholar, Doctoral Researcher
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MIRA2
Korkalo, L. (Principal Investigator), Erkkola, M. (Participant), Freese, R. (Participant), Tilli, V. (Participant), Kettunen, E. T. (Participant), Paavolainen, S. K. (Participant), Hovinen, T. S. (Participant) & Suomalainen Wartiovaara, A. (Project manager)
01/08/2017 → 31/12/2026
Project: Research project
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A Finnish-Mozambican collaboration to build capacity on higher education in food and nutrition sciences
Korkalo, L. (Project manager), Kanerva, N. (Participant), Maina, N. (Participant), Freese, R. (Participant) & Fogelholm, M. (Participant)
01/08/2022 → 31/12/2024
Project: Other project
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FoodStep - a sustainable model for food services and early childhood education and care; Ruoka-askel - kestävä näkökulma ruokapalveluihin ja varhaiskasvatukseen
Erkkola, M. (Project manager), Korkalo, L. (Principal Investigator), Kinnunen, S. M. (Participant), Meinilä, J. (Participant), Mäntylä, S. E. (Participant), Vepsäläinen, H. (Participant), Walsh, H. M. (Participant), Kinnunen, S. M. (Participant), Meinilä, J. (Participant), Skaffari, E. (Participant), Vepsäläinen, H. (Participant) & Walsh, H. M. (Participant)
Suomen Akatemia, SUOMEN AKATEMIA Vähäkylä Leena
01/02/2021 → 30/11/2024
Project: Research Council of Finland: Targeted Academy Project
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MIRA Helsinki
Korkalo, L. (Principal Investigator), Suomalainen Wartiovaara, A. (Co-Principal Investigator), Kettunen, E. T. (Participant), Hovinen, T. S. (Participant), Freese, R. (Participant) & Erkkola, M. (Participant)
01/05/2017 → 31/05/2025
Project: Research project
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ZANE Study (Estudo do Estado Nutricional e da Dieta em Raparigas Adolescentes na Zambézia)
Korkalo, L. (Principal Investigator), Freese, R. (Principal Investigator) & Mutanen, M. (Other)
01/01/2009 → 29/02/2016
Project: Research project
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Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults
Saarinen, M., Pellinen, T. M., Kostensalo, J., Nousiainen, J., Joensuu, K., Itkonen, S. & Pajari, A.-M., Mar 2025, In: European Journal of Nutrition. 64, 2, 14 p., 95.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans
Itkonen, S. T., Chapelais, M., Calvez, J., Airinei, G., Benamouzig, R., Pajari, A. M. & Gaudichon, C., Jul 2025, In: Food Research International. 212, 6 p., 116433.Research output: Contribution to journal › Article › Scientific › peer-review
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Mitä eläinperäisyysosuus kertoo ruokavaliosta? Havaintoja väitöskirjatutkimuksen parista
Kettunen, E. T., 2 May 2025, In: Ravitsemusasiantuntija. 2025, 1Research output: Contribution to journal › Article › Professional
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Nutrient intakes and metabolomic profiles associated with animal source energy percentage in children’s diets
Hovinen, T., Kettunen, E. T., Erkkola, M., Suomalainen, A., Freese, R. & Korkalo, L., 27 May 2025, In: Scientific Reports. 15, 1, 12 p., 18568.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres
Silvennoinen, K., Nisonen, S., Kettunen, M., Kostensalo, J., Raulio, S., Niinistö, S., Meinilä, J., Vepsäläinen, H., Korkalo, L., Erkkola, M., Forma, L., Virtanen, S. M. & Saarinen, M., 3 Apr 2025, In: British Food Journal. 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities
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Vanhempien asenteiden ja käytäntöjen yhteys lasten kasviproteiinin saantiin sekä Ruoka-askel intervention merkitys kasviproteiinin saannin lisäämisessä päiväkoti-ikäisillä lapsilla
Korkalo, L. (Supervisor) & Meinilä, J. (Supervisor)
May 2025Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Introduction to MIRA Helsinki and MIRA2 Studies: Diet and Nutritional Status of Children Following Vegan, Vegetarian, and Omnivorous Diets
Korkalo, L. (Speaker)
24 Apr 2025Activity: Talk or presentation types › Oral presentation
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The association between the use of agroforestry and food and nutrition security in Ethiopia
Korkalo, L. (Supervisor)
May 2025Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Fatty Acid Profiles in Young Children and Their Caregivers in the MIRA2 Study
Tilli, V. (Speaker)
24 Apr 2025Activity: Talk or presentation types › Oral presentation
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Askeleita kohti kasvikuntapainotteisempaa ruokailua lapsilla
Korkalo, L. (Speaker)
21 Mar 2024Activity: Talk or presentation types › Oral presentation
Press/Media
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Kannattaako ruoka paistaa vai keittää? – Tätä hellävaraista kypsennystapaa vierastetaan aivan suotta
05/11/2023
1 Media contribution
Press/Media: Press / Media
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Lúrion yliopiston opiskelijat ratkovat Pohjois-Mosambikin aliravitsemusongelmaa yhdessä Helsingin yliopiston opettajien kanssa
24/10/2023
1 item of Media coverage
Press/Media: Press / Media
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Uusi vitamiini lisätään ravitsemussuosituksiin – tunnetko koliinin, jolla on tärkeä tehtävä elimistön rasvakuriirina?
01/05/2023
1 Media contribution
Press/Media: Press / Media