Organization profile

Organisation Profile

The Doctoral Programme in Food Chain and Health (acronym FoodHealth) is a multidisciplinary doctoral programme in food sciences covering food science research throughout the whole food chain. It allows the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The multidisciplinary doctoral programme enables the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The food research areas are e.g. food chemistry, food control, food economy, food hygiene, food microbiology, food technology, food toxicology, meat inspection, microbiology of primary production and nutrition.

The doctoral programme has attracted doctoral candidates and researchers from the Faculty of Agriculture and Forestry and the Faculty of Veterinary Medicine. Multidisciplinary research activities and training are purposed to provide the candidates with a wide perspective to their research area and enable them to utilize their training not only in academia but also in industry.

International and National Collaboration Publications and projects within past five years.

Projects 2010 2022

Publications 1998 2019

Asiakasetukortilla yhteiskunnallista arvoa

Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., May 2019, In : Kehittyvä Elintarvike. 2019, 2, p. 10-11 2 p.

Research output: Contribution to journalComment/debateProfessional

Assessment of animal welfare problems in Finnish cattle and pig farms based on official inspection reports

Väärikkälä, S. S., Hänninen, L. T. & Nevas, M. A., 18 May 2019, (Accepted/In press) In : Animals.

Research output: Contribution to journalArticleScientificpeer-review

Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study

ISCOLE Res Grp, Jan 2019, In : Preventive Medicine. 118, p. 159-165 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Berries as a potential transmission vehicle for taeniid eggs

Malkamäki, S., Näreaho, A. S., Oksanen, A. & Sukura, A. K. K., 2019, In : Parasitology International. 70, p. 58-63

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 9 Mar 2019, In : Food Chemistry.

Research output: Contribution to journalArticleScientificpeer-review

Activities 2008 2019

Bled e-conference (Event)

Jari Salo (Reviewer)
4 Apr 20198 Apr 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Suomen ravitsemustieteen yhdistyksen kevätseminaari 2019

Maijaliisa Erkkola (Speaker: Chair)
22 Mar 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Tiedekulma - Helsinki health week

Maijaliisa Erkkola (Speaker: Presenter)
30 Jan 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Helsinki Health Week

Marina Heinonen (Attendee)
20 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

Pro gradun ohjaus: Ruoankäyttö ja infektioiden esiintyvyys päiväkotilapsilla

Maijaliisa Erkkola (Supervisor)
Mar 2019 → …

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Prizes

Doctorate, Honoris Causa

Fred Stoddard (Recipient), 19 Dec 2018

Prize: Prizes and awards

File

EIT FOODIO-Food Solutions Award

Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018

Prize: Prizes and awards

Magister Bonus - Hyvä opettaja

Jari Salo (Recipient), 24 Nov 2017

Prize: Prizes and awards