Organization profile

Organisation Profile

The Doctoral Programme in Food Chain and Health (acronym FoodHealth) is a multidisciplinary doctoral programme in food sciences covering food science research throughout the whole food chain. It allows the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The multidisciplinary doctoral programme enables the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The food research areas are e.g. food chemistry, food control, food economy, food hygiene, food microbiology, food technology, food toxicology, meat inspection, microbiology of primary production and nutrition.

The doctoral programme has attracted doctoral candidates and researchers from the Faculty of Agriculture and Forestry and the Faculty of Veterinary Medicine. Multidisciplinary research activities and training are purposed to provide the candidates with a wide perspective to their research area and enable them to utilize their training not only in academia but also in industry.

International and National Collaboration Publications and projects within past five years.

Projects 2016 2022

Publications 2005 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 2019, In : Food Chemistry. 275, p. 176-185 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

A comparative study of creation of self-brand connection amongst well-liked, new, and unfavorable brands

Tan, T. M., Salo, J., Juntunen, J. & Kumar, A., Nov 2018, In : Journal of Business Research. 92, p. 71-80 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Akkermansia muciniphila induces gut microbiota remodelling and controls islet autoimmunity in NOD mice

Hänninen, A., Toivonen, R., Pöysti, S., Belzer, C., Plovier, H., Ouwerkerk, J. P., Emani, R., Cani, P. D. & De Vos, W. M., Aug 2018, In : Gut. 67, 8, p. 1445-1453 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Akkermansia muciniphila in the Human Gastrointestinal Tract: When, Where, and How?

Geerlings, S. Y., Kostopoulos, I., de Vos, W. M. & Belzer, C., 23 Jul 2018, In : Microorganisms. 6, 3, 26 p., 75.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities 2009 2018

Vuoden 1918 nälkä - viljan tuonnin loppuminen Venäjältä 1917

Hannu Salovaara (Speaker)
2 Feb 2018

Activity: Talk or presentation typesOral presentation

Ruokaympäristön ohjauskeinot-seminaari

Maijaliisa Erkkola (Member of organizing committee)
9 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Custos and member of evaluation committee of the Ph D thesis by Johannes Cairns (Event)

Kaarina Sivonen (Assessment)
10 Aug 2018

Activity: Membership typesMembership or other role in national/international committee, council, board

Association between sleep duration and dietary patterns among Finnish pre-schoolers

Maijaliisa Erkkola (Supervisor)
1 Apr 201830 Aug 2018

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Pablo Henrique Gonçalves Moraes

Kaarina Sivonen (Host)
6 Aug 20181 Sep 2018

Activity: Hosting a visitor typesAcademic visit at UH

Prizes

Magister Bonus - Hyvä opettaja

Jari Tapani Salo (Recipient), 24 Nov 2017

Prize: Prizes and awards