Projects per year
Organization profile
Organisation Profile
The Doctoral Programme in Food Chain and Health (acronym FoodHealth) is a multidisciplinary doctoral programme in food sciences covering food science research throughout the whole food chain. It allows the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The multidisciplinary doctoral programme enables the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The food research areas are e.g. food chemistry, food control, food economy, food hygiene, food microbiology, food technology, food toxicology, meat inspection, microbiology of primary production and nutrition.
The doctoral programme has attracted doctoral candidates and researchers from the Faculty of Agriculture and Forestry and the Faculty of Veterinary Medicine. Multidisciplinary research activities and training are purposed to provide the candidates with a wide perspective to their research area and enable them to utilize their training not only in academia but also in industry.
International and National Collaboration
Publications and projects within past five years.
Profiles
Tapani Alatossava
- Helsinki Institute of Sustainability Science (HELSUS)
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Department of Food and Nutrition - Professor
- Department of Food and Nutrition, Food Sciences
Person: UH, Teaching and research personnel
Projects 2016 2022
- 10 Active
ROCK: ROle of lignin Carbohydrate complexes as Key to stable emulsions (Tandem Forest Values)
Lahtinen, M. H., Lawoko, M. & Mikkonen, K. S.
01/11/2018 → 31/10/2020
Project: Research project › _Research
BIOSEMBL: Transaminases for BIOcatalytic cascades for hemicellulose reasSEMBLy
Tenkanen, T. M. & Master, E.
01/11/2018 → 31/10/2021
Project: Research project
PASUSI: Participatory Pathways to Sustainable Intensification. Innovation platforms to integrate leguminous crops and inoculants into small-scale agriculture and local value chains (LEAP-Agri project)
Sumelius, J. H., Lindström, K., Aserse, A. A., Vihinen, H., Sell, M., Sipiläinen, T. A. I., Bäckman, S. & Rosengren, L.
01/09/2018 → 31/08/2021
Project: Research project › _Research
File
BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
Piironen, V. I., Chamlagain, B. S., Edelmann, J. M., Varmanen, P. K. & Katina, K. K.
01/07/2018 → 30/06/2019
Project: Research project › _Research
FOODLIPS: FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
Wang, Y., Valoppi, F. & Mikkonen, K. S.
01/05/2018 → 30/04/2020
Project: Research project › _Research
Publications 2005 2019
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate
Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS
Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 2019, In : Food Chemistry. 275, p. 176-185 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
A comparative study of creation of self-brand connection amongst well-liked, new, and unfavorable brands
Tan, T. M., Salo, J., Juntunen, J. & Kumar, A., Nov 2018, In : Journal of Business Research. 92, p. 71-80 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Akkermansia muciniphila induces gut microbiota remodelling and controls islet autoimmunity in NOD mice
Hänninen, A., Toivonen, R., Pöysti, S., Belzer, C., Plovier, H., Ouwerkerk, J. P., Emani, R., Cani, P. D. & De Vos, W. M., Aug 2018, In : Gut. 67, 8, p. 1445-1453 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Akkermansia muciniphila in the Human Gastrointestinal Tract: When, Where, and How?
Geerlings, S. Y., Kostopoulos, I., de Vos, W. M. & Belzer, C., 23 Jul 2018, In : Microorganisms. 6, 3, 26 p., 75.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Activities 2009 2018
Vuoden 1918 nälkä - viljan tuonnin loppuminen Venäjältä 1917
Hannu Salovaara (Speaker)2 Feb 2018
Activity: Talk or presentation types › Oral presentation
Ruokaympäristön ohjauskeinot-seminaari
Maijaliisa Erkkola (Member of organizing committee)9 Oct 2018
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Custos and member of evaluation committee of the Ph D thesis by Johannes Cairns (Event)
Kaarina Sivonen (Assessment)10 Aug 2018
Activity: Membership types › Membership or other role in national/international committee, council, board
Association between sleep duration and dietary patterns among Finnish pre-schoolers
Maijaliisa Erkkola (Supervisor)1 Apr 2018 → 30 Aug 2018
Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
Pablo Henrique Gonçalves Moraes
Kaarina Sivonen (Host)6 Aug 2018 → 1 Sep 2018
Activity: Hosting a visitor types › Academic visit at UH
Prizes
"Best Doctoral Thesis Award" by Doctoral Programme in Food Chain and Health
Bhawani Shankar Chamlagain (Recipient), 15 Nov 2017
Prize: Prizes and awards
Press / Media
Hunajasta voisi tutkimalla löytyä vaikka vaihtoehto antibiooteille – terveysvaikutuksissa vielä paljon tutkittavaa
Carina Alexandra Tikkanen-Kaukanen
29/10/2018
1 media contribution
Press/Media: Press / Media
Hunajasta voisi tutkimalla löytyä vaikka vaihtoehto antibiooteille – terveysvaikutuksissa vielä paljon tutkittavaa
Carina Alexandra Tikkanen-Kaukanen
29/10/2018
1 media contribution
Press/Media: Press / Media
"Pieniä vegaaneja" - haastattelu Yliopistolehteen
31/08/2018
1 item of media coverage
Press/Media: Press / Media
Haastattelu Mediaplanetin Flunssa-erikoisnumeroon 31.8.2018
31/08/2018
1 media contribution
Press/Media: Press / Media