Organization profile

Organisation Profile

The Doctoral Programme in Food Chain and Health (acronym FoodHealth) is a multidisciplinary doctoral programme in food sciences covering food science research throughout the whole food chain. It allows the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The multidisciplinary doctoral programme enables the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The food research areas are e.g. food chemistry, food control, food economy, food hygiene, food microbiology, food technology, food toxicology, meat inspection, microbiology of primary production and nutrition.

The doctoral programme has attracted doctoral candidates and researchers from the Faculty of Agriculture and Forestry and the Faculty of Veterinary Medicine. Multidisciplinary research activities and training are purposed to provide the candidates with a wide perspective to their research area and enable them to utilize their training not only in academia but also in industry.

International and National Collaboration Publications and projects within past five years.

Projects

Publications

Antibioottiresistenssi haastaa monialaiseen yhteistyöhön

Muurinen, J., Cairns, J., Aalto-Araneda, M., Vänttinen, J. & Kaskela, J., 31 Jan 2020, In : Suomen lääkärilehti. 75, 5, p. 231 1 p.

Research output: Contribution to journalArticleProfessional

Broadening the view of morality, and a study of moral development

Mäkiniemi, J-P. & Vainio, A., 2020, Development of Adult Thinking Interdisciplinary Perspectives on Cognitive Development and Adult Learning. Kallio, E. (ed.). Routledge, p. 78-94

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 Jan 2020, In : Data in Brief. 2020

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Dereplication of natural products with antimicrobial and anticancer activity from Brazilian cyanobacteria.

Shishido, T. K., Vicentini Popin, R., Jokela, J., Wahlsten, M., Fiore, M. F., Fewer, D., Herfindal, L. & Sivonen, K., Jan 2020, In : Toxins. 12, 12, 17 p., 2020, 12, 12.

Research output: Contribution to journalArticleScientificpeer-review

Activities

6th ISEKI-Food Conference

Vieno Piironen (Scientific Committee Member)
8 Jul 202010 Jul 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Hemholtz centre for environmental research (External organisation)

Kaarina Sivonen (Board member)
7 Jan 2020

Activity: Membership typesAssessment of candidates for academic posts

Metabolites (Journal)

Fred Stoddard (Reviewer)
11 Apr 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Core Facility for Integrated Microscopy, University of Copenhagen

Mamata Bhattarai (Visiting researcher)
18 Feb 202019 Feb 2020

Activity: Visiting an external institution typesAcademic visit to other institution

Terveyttä ja iloa ruoasta - kohti osaavaa ruokakasvatusta

Maijaliisa Erkkola (Member of organizing committee)
16 Jan 20208 May 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Prizes

Doctorate, Honoris Causa

Fred Stoddard (Recipient), 19 Dec 2018

Prize: Prizes and awards

File

EIT FOODIO-Food Solutions Award

Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018

Prize: Prizes and awards

ICC Best Poster Award for Cereal Research

Hanna Ahola (Recipient), 28 Jun 2019

Prize: Prizes and awards

Magister Bonus - Hyvä opettaja

Jari Salo (Recipient), 24 Nov 2017

Prize: Prizes and awards