Publications 1974 2019

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Comment/debate
2019

The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?

Tuomisto, H. L., Jan 2019, In : EMBO Reports. 20, 1, 6 p., e47395.

Research output: Contribution to journalComment/debateScientific

2018

Importance of considering environmental sustainability in dietary guidelines

Tuomisto, H. L., 2018, In : The Lancet Planetary Health. 2, 8, p. e331-e332 2 p.

Research output: Contribution to journalComment/debateScientificpeer-review

Open Access
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Teknologiautopioiden sijasta kestävää ruokaa

Helenius, J. P., Oct 2018, In : Kehittyvä Elintarvike. 2018, 5, p. 8 1 p.

Research output: Contribution to journalComment/debateProfessional

2017

Kanadan kuulumisia - Sosiologi Murray Knuttilan haastattelu

Jumppanen, A. I., 21 Dec 2017, In : Maaseudun uusi aika : maaseutututkimuksen ja -politiikan aikakauslehti.. 25, 3, p. 36-37 2 p.

Research output: Contribution to journalComment/debateScientific

2016

Note: Professionals' View of Consumers' Packaging Interactions - A Narrative Analysis: HUMAN-PACKAGING INTERACTION

Ryynanen, T. & Rusko, E., Dec 2016, In : Packaging technology and science. 29, 12 (special issue), p. 609-609 1 p.

Research output: Contribution to journalComment/debateScientific