Projects per year
Organisation profile
Organisation Profile
Our goal is to increase public health by decreasing foodborne illnesses
Our multidisciplinary research focuses on the effectiveness of food control. The possibilities for consumers to ensure the safety and authenticity of purchased foods are very limited and a society driven food control system is necessary. We are interested in food control systems, control methods, measures taken in food control and the effects of food control on food businesses. Our goal is to increase public health by decreasing foodborne illnesses. Read more on our website
International and National Collaboration
Profiles
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Katri Kiviniemi
- Doctoral Programme in Food Chain and Health
- Food Hygiene and Environmental Health - University Instructor
- Helsinki One Health (HOH)
- Food Control research group
Person: Doctoral Researcher, U2 Teaching and research staff
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Mikko Kosola
- Food Control research group
- Doctoral Programme in Food Chain and Health
- Food Hygiene and Environmental Health - Doctor in Specialising Veterinarian
Person: U1 Research and teaching staff, Doctoral Researcher
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Janne Lundén
- Departments of Faculty of Veterinary Medicine - Title of Docent
- Food Hygiene and Environmental Health - Professor
- Helsinki One Health (HOH)
- Food Control research group
- Doctoral Programme in Clinical Veterinary Medicine - Supervisor for doctoral programme
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH , Teaching and research personnel, U4 Research and teaching staff
Projects
- 13 Finished
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Effects of Oiva-system on food control and food businesses: risk perceptions and challenges of solution-focused control
Lundén, J. (Project manager), Inkinen, T. (Participant), Vainio, A. (Participant) & Ollila, S. (Participant)
01/04/2016 → 31/05/2019
Project: Research project
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INNUENDO: A new cross-sectorial platform for the integration of genomics in surveillance of food-borne pathogens
Rossi, M. (Project manager), Llarena, A.-K. (Participant), Nevas, M. (Principal Investigator), Lundén, J. (Participant), Fredriksson-Ahomaa, M. (Participant), Laukkanen-Ninios, R. (Participant), Caarico, J. (Principal Investigator), Garaizar , J. (Principal Investigator), Hilbert, F. (Principal Investigator), Salmenlinna , S. (Principal Investigator), Hakkinen , M. (Principal Investigator), Oleastro, M. (Principal Investigator), Mäesaar , M. (Participant) & Bërziņš , A. (Participant)
European Food Safety Authority
15/01/2016 → 15/07/2018
Project: Research project
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Flexibility of food legislation
Vaarala, A. (Project manager), etc. (Participant) & Lundén, J. (Participant)
01/01/2016 → 31/12/2017
Project: Research project
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Ensisaapumisvalvonnan valtiollistamisen vaikutukset
Lundén, J. (Project manager)
01/01/2014 → 30/09/2014
Project: Research project
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Risk factors and prevention of Listeria monocytogenes in fish industry. Hannu Korkeala, Ministry of Agriculture and Forestry (2014-2016).
Korkeala, H. (Project manager) & Lundén, J. (Participant)
01/01/2014 → 30/06/2017
Project: Research project
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Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation
Kiviniemi, K., Salmivaara, L., Vainio, A. & Lunden, J., May 2025, In: Food Control. 171, 10 p., 111042.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Official food control inspectors' perceptions of remote food control in Finland
Piira, N., Marami, E. & Lunden, J., May 2025, In: Food Control. 171, 9 p., 111128.Research output: Contribution to journal › Article › Scientific › peer-review
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A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises
Kosola, M., Leinonen, E., Markkula, A., Rimhanen-Finne, R. & Lundén, J., Nov 2024, In: Food Control. 165, 9 p., 110615.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Association between the financial situation of food production establishments and food control inspection grades in Finland
Kiviniemi, K., Kosola, M., Vainio, A., Niemi, J. K. & Lundén, J., Jun 2024, In: Food Control. 160, 8 p., 110370.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland
Sarvela, A., Läikkö-Roto, T. & Lunden, J., 2024, In: International Journal of Environmental Health Research. 34, 3, p. 1314-1327 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Uusia tutkimustuloksia: elintarvikepetosten torjunta yrityksissä ja viranomaistoiminnassa
Joenperä, J. (Speaker)
9 Dec 2022Activity: Talk or presentation types › Oral presentation
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Supervisor of DVM Kristiina Törmä's Doctoral studies
Laukkanen-Ninios, R. (Supervisor), Fredriksson-Ahomaa, M. (Director), Kaukonen, E. (Co-supervisor) & Lundén, J. (Co-supervisor)
2019 → …Activity: Examination types › Supervisor or co-supervisor of doctoral thesis
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Lausunnot
Lundén, J. (Participant)
Oct 2017Activity: Other activity types › Types for other activities - Other
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Lausunnot
Lundén, J. (Participant)
Jun 2017Activity: Other activity types › Types for other activities - Other
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Food Control (Journal)
Lundén, J. (Reviewer)
Sept 2017Activity: Publication peer-review and editorial work types › Peer review of manuscripts