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    P.O. Box 66 (Agnes Sjöberginkatu 2), EE building

    00014 University of Helsinki


Organisation profile

Organisation Profile

We characterize polysaccharides, especially those obtained as side streams from various bioprocesses, in food and food contact materials. We are interested in the behavior of polysaccharides in dispersed systems: their gelation and formulation into aerogels, emulsifying properties, and capacity to inhibit lipid oxidation.

Fields of Science

  • 416 Food Science
  • Food Technology
  • Food Chemistry
  • Emulsions
  • Aerogels
  • Packaging
  • 116 Chemical sciences
  • Analytical Chemistry
  • Polysaccharides
  • Lipids

International and National Collaboration

Publications and projects within past five years.