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  • 2020

    Properties of functional camel milk powder

    Ho, M. T., Zou, Z., Bhandari, B. & Bansal, N., 26 Nov 2020, Drying in the Dairy Industry - From Established Technologies to Advanced Innovations. Floch-Fouéré, C. L., Schuck, P., Tanguy, G., Lanotte, L. & Jeantet, R. (eds.). Boca Raton: CRC Press, Taylor & Francis Group, p. 226-240

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

  • Spray-Dried Dairy Product Categories

    Ho, M. T., Bansal, N. & Bhandari, B., 26 Nov 2020, Drying in the Dairy Industry - From Established Technologies to Advanced Innovations. Floch-Fouéré, C. L., Schuck, P., Tanguy, G., Lanotte, L. & Jeantet, R. (eds.). 1st ed. Boca Raton: CRC Press, Taylor & Francis Group, p. 1-24 (Advances drying science and technology).

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

  • 2018

    Resistant Starch

    Tacer-Caba, Z. & Nilufer-Erdil, D., 2018, Reference Module in Food Science. Smithers, G. (ed.). Amsterdam: Elsevier

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

  • Stearyl Alcohol Oleogels

    Valoppi, F., Calligaris, S. & Marangoni, A., 2018, Edible Oleogels: Structure and Health Implications. Marangoni, A. & Garti, N. (eds.). 2nd ed. London (UK): Academic Press and AOCS Press, p. 219-234 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

  • 2013

    Recent studies on hemicellulose-based blends, composites and nanocomposites

    Mikkonen, K., 2013, Advances in Natural Polymers: Composites and Nanocomposites. Thomas, S., Mathew, A. P. & Visakh, P. M. (eds.). Berlin: Springer-Verlag, p. 313-336 24 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review