Projects per year
International and National Collaboration
Publications and projects within past five years.
Profiles
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Kirsi Jouppila
- Department of Food and Nutrition - Senior University Lecturer, Title of Docent
- Food processing
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M. & Laitinen, M.
01/05/2022 → 30/04/2025
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
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Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)
01/06/2010 → 31/05/2013
Project: Research project
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Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate
Ramos-Diaz, J. M., Oksanen, S., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Piironen, V. & Jouppila, K., Oct 2023, In: Heliyon. 9, 10, e20503.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Leg4Life-hankkeen politiikkasuosituksia 1: Kotimaiset palkokasvit edistävät kestävää ruokajärjestelmää
Lamminen, M., Bäck, S., Jouppila, K., Kaartinen, N., Kariluoto, S., Konttinen, H., Lombardini (former Lombardini-Riipinen), C., Männistö, S., Piironen, V., Simojoki, A., Vahvaselkä, M., Vanhatalo, A., Välimaa, A-L. & Pajari, A-M., 17 May 2023, Helsingin yliopisto. 5 p.Research output: Book/Report › Commissioned report
Open Access -
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
van Dijk, B., Jouppila, K., Sandell, M. & Knaapila, A., May 2023, In: Food Quality and Preference. 108, 108, 9 p., 104886.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Recommendations of the Leg4Life Project 1: Legumes contribute to a sustainable food system
Lamminen, M., Bäck, S., Jouppila, K., Kaartinen, N., Kariluoto, S., Konttinen, H., Lombardini (former Lombardini-Riipinen), C., Männistö, S., Piironen, V., Simojoki, A., Stoddard, F., Vahvaselkä, M., Vanhatalo, A., Välimaa, A-L. & Pajari, A-M., 21 Aug 2023, Helsingin yliopisto. 5 p.Research output: Book/Report › Commissioned report
Open Access -
Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
Ramos-Diaz, J. M., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Jouppila, K. & Piironen, V., 22 May 2022, In: Innovative Food Science and Emerging Technologies. 77, 11 p., 102954.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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Hasene Keskin
Kirsi Jouppila (Host)
24 Aug 2015 → 27 Aug 2015Activity: Hosting a visitor types › Academic visit at UH
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Emmanuelle Talón Argente
Kirsi Jouppila (Host)
1 Aug 2015 → 31 Oct 2015Activity: Hosting a visitor types › Academic visit at UH
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2nd Congress on Food Structure Design (FSD 2016), 26.-28.10.2016
Kirsi Jouppila (Scientific Committee Member)
2015 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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2nd International Conference on Food & Biosystems Engineering (FaBE 2015), 28.-31.5.2015
Kirsi Jouppila (Scientific Committee Member)
2014 → 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press/Media
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The prize of Helsinki Challenge idea competition was divided between two teams
Jing Tang, Kirsi Jouppila & Tero Aittokallio
24/11/2017
1 item of Media coverage
Press/Media: Press / Media