Projects per year
International and National Collaboration
Publications and projects within past five years.
Profiles
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Kirsi Jouppila
- Department of Food and Nutrition - Title of Docent, University Lecturer
- Food processing
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2022
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
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Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)
01/06/2010 → 31/05/2013
Project: Research project
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Biomass derived novel functional foamy materials (Biofoam)
Kirjoranta, S., Jouppila, K. & Tenkanen, M.
01/04/2008 → 31/08/2010
Project: Research project
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Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
Chamlagain, B., Peltonen, L., Edelmann, M., Ramos-Diaz, J. M., Kemppinen, A., Jouppila, K., Varmanen, P. & Piironen, V., 2021, In: Current research in food science. 4, p. 499-502 4 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
Ramos-Diaz, J. M., Sulyok, M., Jacobsen, S-E., Jouppila, K. & Nathanail, A. V., Dec 2021, In: Food Control. 130, 12 p., 108260.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Hormonal Regulation in Different Varieties of Chenopodium quinoa Willd. Exposed to Short Acute UV-B Irradiation
Mariotti, L., Huarancca Reyes, T., Ramos-Diaz, J. M., Jouppila, K. & Guglielminetti, L., 23 Apr 2021, In: Plants. 10, 5, 13 p., 858.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
No meat, lab meat or half meat? Dutch and Finnish consumers’ characteristics and attitudes towards meat substitutes, cultured meat and hybrid meat products.
van Dijk, B., Boesveldt, S., Jouppila, K., Sandell, M. & Knaapila, A., 2021.Research output: Conference materials › Abstract › peer-review
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Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties
Ramos-Diaz, J. M., Kince, T., Sabovics, M., Gürbüz, G., Rauma, A., Lampi, A-M., Piironen, V., Straumite, E., Klava, D. & Jouppila, K., 11 Dec 2020, In: Foods. 9, 12, 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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Hasene Keskin
Kirsi Jouppila (Host)
24 Aug 2015 → 27 Aug 2015Activity: Hosting a visitor types › Academic visit at UH
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2nd Congress on Food Structure Design (FSD 2016), 26.-28.10.2016
Kirsi Jouppila (Scientific Committee Member)
2015 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Emmanuelle Talón Argente
Kirsi Jouppila (Host)
1 Aug 2015 → 31 Oct 2015Activity: Hosting a visitor types › Academic visit at UH
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Agricultural and Food Science (Journal)
Kirsi Jouppila (Member of editorial board)
2014 → …Activity: Publication peer-review and editorial work types › Editor of research journal
Press / Media
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The prize of Helsinki Challenge idea competition was divided between two teams
Jing Tang, Kirsi Jouppila & Tero Aittokallio
24/11/2017
1 item of Media coverage
Press/Media: Press / Media