Projects per year
International and National Collaboration
Publications and projects within past five years.
Profiles
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Kirsi Jouppila
- Department of Food and Nutrition - Senior University Lecturer, Title of Docent
- Food processing
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M. & Laitinen, M.
01/05/2022 → 30/04/2025
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
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Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)
01/06/2010 → 31/05/2013
Project: Research project
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Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
Ramos-Diaz, J. M., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Jouppila, K. & Piironen, V., 22 May 2022, In: Innovative Food Science and Emerging Technologies. 77, 11 p., 102954.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Flavor challenges in extruded plant-based meat alternatives: A review
Wang, Y., Tuccillo, F., Lampi, A-M., Knaapila, A., Pulkkinen, M., Kariluoto, S., Coda, R., Edelmann, M., Jouppila, K., Sandell, M., Piironen, V. & Katina, K., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2898-2929 32 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat
Ramos-Diaz, J. M., Kantanen, K., Edelmann, M., Jouppila, K., Sontag-Strohm, T. & Piironen, V., 2022, In: Current research in food science. 5, p. 858-867 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
Knaapila, A., Michel, F., Jouppila, K., Sontag-Strohm, T. & Piironen, V., 3 Feb 2022, In: Foods. 11, 3, 22 p., 456.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Physical properties of extrudates with fibrous structures made of faba bean protein ingredients using high moisture extrusion
Kantanen, K. A., Oksanen, A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Piironen, V., Ramos-Diaz, J. M. & Jouppila, K., 28 Apr 2022, In: Foods. 11, 9, 17 p., 1280.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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Emmanuelle Talón Argente
Kirsi Jouppila (Host)
1 Aug 2015 → 31 Oct 2015Activity: Hosting a visitor types › Academic visit at UH
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Hasene Keskin
Kirsi Jouppila (Host)
24 Aug 2015 → 27 Aug 2015Activity: Hosting a visitor types › Academic visit at UH
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2nd Congress on Food Structure Design (FSD 2016), 26.-28.10.2016
Kirsi Jouppila (Scientific Committee Member)
2015 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Rui Costa
Kirsi Jouppila (Host)
10 Jun 2014 → 14 Jun 2014Activity: Hosting a visitor types › Academic visit at UH
Press / Media
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The prize of Helsinki Challenge idea competition was divided between two teams
Jing Tang, Kirsi Jouppila & Tero Aittokallio
24/11/2017
1 item of Media coverage
Press/Media: Press / Media