Projects per year
International and National Collaboration
Profiles
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Kirsi Jouppila
- Department of Food and Nutrition - Senior University Lecturer, Title of Docent
- Food processing
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M., Laitinen, M., Grönfors, H. & Kemppinen, A.
01/05/2022 → 30/04/2025
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
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Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)
01/06/2010 → 31/05/2013
Project: Research project
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B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
Siitonen, A., Nieminen, F. H., Kallio, V., Tuccillo, F., Kantanen, K. A., Ramos-Diaz, J. M., Jouppila, K., Piironen, V., Kariluoto, S. & Edelmann, M., 20 Feb 2024, In: Foods. 13, 5, 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder
Santoso, T., Ho, M. T., Vinothsankar, G., Jouppila, K., Chen, T., Owens, A., Lazarjani, M. P., Farouk, M. M., Colgrave, M. L., Otter, D., Kam, R. & Le, T. T., 1 Jul 2024, In: Foods. 13, 3, 18 p., 2090.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Wang, Y., Tuccillo, F., Niklander, K., Livi, G., Siitonen, A., Pöri, P., Edelmann, M., Sawadogo-Lingani, H., Maina, N., Jouppila, K., Lampi, A-M., Sandell, M., Piironen, V., Honkapää, K., Sözer, N., Coda, R., Knaapila, A. & Katina, K., May 2024, In: Food Hydrocolloids. 150, 15 p., 109692.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
Knaapila, A., Kantanen, K. A., Ramos-Diaz, J. M., Piironen, V., Sandell, M. & Jouppila, K., 8 May 2024, In: Foods. 13, 14 p., 1444.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate
Ramos-Diaz, J. M., Oksanen, S., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Piironen, V. & Jouppila, K., Oct 2023, In: Heliyon. 9, 10, e20503.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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Hasene Keskin
Kirsi Jouppila (Host)
24 Aug 2015 → 27 Aug 2015Activity: Hosting a visitor types › Academic visit at UH
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2nd Congress on Food Structure Design (FSD 2016), 26.-28.10.2016
Kirsi Jouppila (Scientific Committee Member)
2015 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Emmanuelle Talón Argente
Kirsi Jouppila (Host)
1 Aug 2015 → 31 Oct 2015Activity: Hosting a visitor types › Academic visit at UH
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Agricultural and Food Science (Journal)
Kirsi Jouppila (Member of editorial board)
2014 → …Activity: Publication peer-review and editorial work types › Editor of research journal
Press/Media
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The prize of Helsinki Challenge idea competition was divided between two teams
Jing Tang, Kirsi Jouppila & Tero Aittokallio
24/11/2017
1 item of Media coverage
Press/Media: Press / Media