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Food processing
Faculty of Agriculture and Forestry
Department of Food and Nutrition
Email
[email protected]
Postal address
Finland
Overview
Network
Persons
(1)
Projects
(6)
Publications
(83)
Activities
(76)
Press/Media
(1)
Publications
Research output per year
1995
2006
2008
2009
2010
2012
2017
2021
2022
2023
2024
2024
56
Article
9
Chapter
9
Conference contribution
4
Book
5
More
2
Commissioned report
1
Abstract
1
Poster
1
Review Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Abstract
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2021
No meat, lab meat or half meat? Dutch and Finnish consumers’ characteristics and attitudes towards meat substitutes, cultured meat and hybrid meat products.
van Dijk, B., Boesveldt, S.,
Jouppila, K.
,
Sandell, M.
&
Knaapila, A.
,
2021
.
Research output
:
Conference materials
›
Abstract
›
peer-review