International and National Collaboration Publications and projects within past five years.

Profiles

Photo of Marina Heinonen

Marina Heinonen

Person: UH, Teaching and research personnel, U4 Research and teaching staff

19902020

Projects

Publications

Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., May 2020, In : Food Hydrocolloids. 102, 11 p., 105614.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Elintarvikkeiden turvallisuuden haasteita

Heinonen, M., 2019, In : Kehittyvä Elintarvike. 2019, 5, p. 17 1 p.

Research output: Contribution to journalArticleProfessional

Haastattelu: Lisäaineet

Heinonen, M., Jan 2019, Voi Hyvin.

Research output: Other contribution

Activities

Helsinki Health Week

Marina Heinonen (Attendee)
20 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

Whey protein oxidation:LC-MS investigations of peptide markers

Marina Heinonen (Supervisor)
3 Mar 2018

Activity: Examination typesSupervisor or co-supervisor of doctoral thesis

Mitä tiede tietää ruuan terveellisyydestä ?

Marina Heinonen (Speaker)
22 Feb 2018

Activity: Talk or presentation typesOral presentation

Investigations on protein-lipid interactions under oxidative conditions

Marina Heinonen (Supervisor)
23 Mar 2018

Activity: Examination typesSupervisor or co-supervisor of doctoral thesis

Kesäherkut kaikilla lisäaineilla: Kasvi, koeputki vai majava?

Marina Heinonen (Speaker)
3 Aug 2017

Activity: Talk or presentation typesOral presentation