International and National Collaboration Publications and projects within past five years.

Projects 1980 2022

Publications 1982 2019

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

Research output: Contribution to journalArticleScientificpeer-review

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities 1993 2019

Statement for the promotion to docent, Chalmers University of Technology

Maija Tenkanen (Participant)
11 Jan 2019

Activity: Other activity typesOther

Speaker, 257th ACS National Meeting

Maija Tenkanen (Speaker)
31 Mar 20194 Apr 2019

Activity: Talk or presentation typesOral presentation

Helsinki Health Week

Marina Heinonen (Attendee)
20 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)
3 Apr 2019

Activity: Talk or presentation typesOral presentation

Prizes