International and National Collaboration Publications and projects within past five years.

Profiles

Photo of Rossana Coda

Rossana Coda

Person: U3 Research and teaching staff, UH, Teaching and research personnel

20062021
Photo of Per Ertbjerg
19932020
Photo of Marina Heinonen

Marina Heinonen

Person: UH, Teaching and research personnel, U4 Research and teaching staff

19902020
Photo of Kirsi Jouppila

Kirsi Jouppila

Person: U3 Research and teaching staff, UH

19952022

Projects

Publications

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In : Food chemistry. X. 5, 10 p., 100074.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., May 2020, In : Food Hydrocolloids. 102, 11 p., 105614.

Research output: Contribution to journalArticleScientificpeer-review

Colloidal features of softwood galactoglucomannans-rich extract

Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 27 Apr 2020, In : Carbohydrate Polymers. 116368.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., 12 Apr 2020, In : Materials and design. 108728.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 Jan 2020, In : Data in Brief. 2020

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities

6th ISEKI-Food Conference

Vieno Piironen (Scientific Committee Member)
8 Jul 202010 Jul 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Speaker: Active polysaccharide aerogels for extending the shelf-life of fresh plant products

Kirsi S. Mikkonen (Speaker)
18 Feb 202020 Feb 2020

Activity: Talk or presentation typesOral presentation

Invited Speaker: Thermal analytical methods in food sciences

Kirsi S. Mikkonen (Speaker)
13 Feb 2020

Activity: Talk or presentation typesInvited talk

Shahin Banasaz

Kirsi S. Mikkonen (Host)
3 Feb 202031 Jul 2020

Activity: Hosting a visitor typesAcademic visit at UH

The 6th InternationalVitamin Conference 2020

Vieno Piironen (Scientific Committee Member)
22 Sep 202025 Sep 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Prizes