Activities 1993 2019

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Oral presentation

Speaker, 257th ACS National Meeting

Maija Tenkanen (Speaker)
31 Mar 20194 Apr 2019

Activity: Talk or presentation typesOral presentation

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)
3 Apr 2019

Activity: Talk or presentation typesOral presentation

Speaker, 255th ACS National Meeting

Maija Tenkanen (Speaker)
18 Mar 201822 Mar 2018

Activity: Talk or presentation typesOral presentation

Key requirements for food packaging in the future

Hanna Koivula (Speaker)
2018

Activity: Talk or presentation typesOral presentation

Mitä tiede tietää ruuan terveellisyydestä ?

Marina Heinonen (Speaker)
22 Feb 2018

Activity: Talk or presentation typesOral presentation

Pakkausteknologiset ratkaisut: biopohjaista, biohajoavaa vai kierrätettävää?

Hanna Koivula (Speaker)
24 Apr 2018

Activity: Talk or presentation typesOral presentation

Speaker: Safety considerations of softwood galactoglucomannans in food use

Kirsi S. Mikkonen (Speaker)
21 Mar 2018

Activity: Talk or presentation typesOral presentation

Speaker: Innovations in Food Science and Technology

Kirsi S. Mikkonen (Speaker)
10 May 201712 May 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Makkaraa, vettä ja kemiaa

Marina Heinonen (Speaker)
6 Jul 2017

Activity: Talk or presentation typesOral presentation

Packaging for preserving aromas

Hanna Koivula (Speaker)
30 Jan 2017

Activity: Talk or presentation typesOral presentation

With Packaging toward less food waste, more quality

Hanna Koivula (Speaker)
26 Oct 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Munkkia, höyheniä ja selluloosaa

Marina Heinonen (Speaker)
29 Jun 2017

Activity: Talk or presentation typesOral presentation

Speaker, 253rd ACS National Meeting

Maija Tenkanen (Speaker)
2 Apr 20176 Apr 2017

Activity: Talk or presentation typesOral presentation

Invited speaker: Arktiset Aromit Workshop 4. Elintarvikepakkaukset ja -materiaalit nyt ja tulevaisuudessa

Kirsi S. Mikkonen (Invited speaker)
17 Jan 2017

Activity: Talk or presentation typesOral presentation

Pakkauksen tehtävät – aistit ja laadun säilyttäminen

Hanna Koivula (Speaker)
7 Feb 2017

Activity: Talk or presentation typesOral presentation

Puusta ruokaan: biohajoavia pakkauksia ja stabilointiaineita

Kirsi S. Mikkonen (Speaker)
23 Sep 2017

Activity: Talk or presentation typesOral presentation

Speaker, 5th EPNOE International Polysaccharide Conference

Maija Tenkanen (Speaker)
20 Aug 201724 Aug 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Lasillinen kalan uimarakkoa ja torjunta-aineita

Marina Heinonen (Speaker)
27 Jul 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Juustoa ilman maitoa

Marina Heinonen (Speaker)
13 Jul 2017

Activity: Talk or presentation typesOral presentation

Speaker: Wood hemicelluloses act as efficient physical and oxidative emulsion stabilizers

Kirsi S. Mikkonen (Speaker)
22 Aug 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla Luita, ötököitä ja ötököitä

Marina Heinonen (Speaker)
20 Jul 2017

Activity: Talk or presentation typesOral presentation

Ruisleivästäkö gluteenitonta? Kaura ja härkäpapu, uudet superfoodit

Tuula Sontag-Strohm (Invited speaker)
10 May 2017

Activity: Talk or presentation typesOral presentation

Kesäherkut kaikilla lisäaineilla: Kasvi, koeputki vai majava?

Marina Heinonen (Speaker)
3 Aug 2017

Activity: Talk or presentation typesOral presentation

Elintarvikekemiaa Helsingin yliopistossa

Marina Heinonen (Speaker)
31 Oct 2017

Activity: Talk or presentation typesOral presentation

31st EFFoST International Conference"Food Science and Technology Challenges for the 21st Century"

Rossana Coda (Speaker)
14 Nov 201716 Nov 2017

Activity: Talk or presentation typesOral presentation

Speaker, 12th Carbohydrate Bioengineering Meeting - CBM12

Maija Tenkanen (Speaker)
23 Apr 201726 Apr 2017

Activity: Talk or presentation typesOral presentation

Milk carton as the model –Sustainable development in food packaging

Hanna Koivula (Speaker)
6 May 2017

Activity: Talk or presentation typesOral presentation

Laskelma gluteenin saannista

Hannu Salovaara (Speaker), Tuula Stina Sontag-Strohm (Speaker)
24 Feb 2017

Activity: Talk or presentation typesOral presentation

Influence of oxidation and acid induced degradation on the properties of starch pastes and starch gels

Ndegwa Maina (Speaker)
16 May 201620 May 2016

Activity: Talk or presentation typesOral presentation

The Food Factor

Rossana Coda (Speaker)
2 Nov 2016

Activity: Talk or presentation typesOral presentation

VI Sourdough Symposium

Rossana Coda (Speaker)
2 Oct 2015

Activity: Talk or presentation typesOral presentation

Fermentation aided control of antinutritive compounds in pulses and cereals

Hannu Salovaara (Speaker), Maheswor Dev Gautam (Speaker), Päivi Maria Kanerva (Speaker), Vieno Irene Piironen (Speaker), Tuula Stina Sontag-Strohm (Speaker)
Oct 201212 Oct 2012

Activity: Talk or presentation typesOral presentation

A physicochemical method for evaluation of health effects of cereal fibre

Tuula Stina Sontag-Strohm (Speaker), Reetta Helena Kivelä (Speaker), Laura Maria Nyström (Speaker), Hannu Salovaara (Speaker)
13 Sep 200916 Sep 2009

Activity: Talk or presentation typesOral presentation